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Private Chef - Italian Surf and Turf - Boston
Private Chef - Italian Surf and Turf - Boston
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Enjoy a luxurious menu featuring fare from the land and sea with Chef Antonio.
In this private chef experience, Chef Antonio will prepare a surf and turf meal using Italian cooking techniques. Begin your meal with fresh tuna poke, followed by the surf and turf entrée: monkfish and duck breast with tarragon potatoes and butter French beans. End on a sweet note with an almond sponge cake and pink confetti cream.
Tuna Poke With Wasabi Ginger Aioli
With lotus crisp, chard, avocado, and pickled watermelon radishes
Monkfish Fillet and Duck Breast Surf and Turf
With tarragon potatoes and buttered French beans
Beet and Pear Salad
With walnuts, roasted radicchio, arugula, and honey-goat cheese dressing
Almond Sponge Cake
With pink confetti cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.

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Chef Antonio will travel to guests within Boston for this experience.
Enjoy a luxurious menu featuring fare from the land and sea with Chef Antonio.
In this private chef experience, Chef Antonio will prepare a surf and turf meal using Italian cooking techniques. Begin your meal with fresh tuna poke, followed by the surf and turf entrée: monkfish and duck breast with tarragon potatoes and butter French beans. End on a sweet note with an almond sponge cake and pink confetti cream.
Tuna Poke With Wasabi Ginger Aioli
With lotus crisp, chard, avocado, and pickled watermelon radishes
Monkfish Fillet and Duck Breast Surf and Turf
With tarragon potatoes and buttered French beans
Beet and Pear Salad
With walnuts, roasted radicchio, arugula, and honey-goat cheese dressing
Almond Sponge Cake
With pink confetti cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included

Reviews guests left for this experience
Chris
21 Jun 2022
barbara
06 Jun 2020
Reviews guests left for other experiences with Chef Antonio
Erica
15 May 2024
Samantha
04 May 2024
Matthew
01 May 2024
Alina
19 Apr 2024
Anila
18 Apr 2024
Woolim
06 Apr 2024
Juan
06 Apr 2024
Luke
21 Mar 2024
Max Prince
12 Mar 2024
Sara
10 Mar 2024
Lauren
08 Mar 2024
Christina
22 Feb 2024
Julie
03 Feb 2024
Brandon
14 Jan 2024
Amy
11 Jan 2024
Diane
28 Dec 2023
Peter
02 Dec 2023
Patricia
15 Nov 2023
Patricia
11 Nov 2023
Anastasia
29 Apr 2023
Noelle
23 Apr 2023
Katie
21 Apr 2023
Shelby
18 Mar 2023
Peter
09 Mar 2023
Nicole
16 Feb 2023
Alba
09 Feb 2023
Nancy
20 Jan 2023
Colleen
15 Jan 2023
Jacqui
29 Dec 2022
Steve
03 Dec 2022
Jane
28 Nov 2022
James
20 Nov 2022
Mahima
12 Nov 2022
Shannon
05 Nov 2022
Marianne
12 Oct 2022
Susan
06 Oct 2022
Charlotte and Susan
05 Oct 2022
Betsy
05 Oct 2022
Millie
27 Aug 2022
Linda Benjamin
02 Jul 2022
Edward
29 Jun 2022
Hannah
29 Jun 2022
Linda
22 Jun 2022
Annelise
21 May 2022
Bonnie
01 May 2022
Samantha
16 Apr 2022
Patrick
16 Apr 2022
Joe
15 Apr 2022
Lisa Cordeiro
15 Apr 2022
Colleen
28 Mar 2022
Christina
24 Mar 2022
Sasha
18 Mar 2022
Barbara
06 Mar 2022
Melanie
02 Mar 2022
Terren
27 Feb 2022
Matthew
10 Nov 2021
Maureen
14 Oct 2021
Ben
03 Aug 2021
Alison
23 Jul 2021
Chris
22 Jul 2021
Jason
06 Jun 2021
Jamie
01 Jun 2021
Hugh
03 May 2021
Helen
21 Mar 2021
Stephanie
20 Mar 2021
Molly Vokey
14 Mar 2021
Michael
14 Mar 2021
Justin
04 Mar 2021
James
16 Feb 2021
Shira
12 Feb 2021
Kara
13 Jan 2021
Shannon
18 Dec 2020
Michael
12 Nov 2020
Emilie
02 Mar 2020
Jenni
24 Feb 2020
Clark
19 Feb 2020
Haley
19 Feb 2020
John
17 Feb 2020
Kendall
16 Feb 2020
Dan
01 Feb 2020
Lucille
27 Jan 2020
Amy
25 Jan 2020
Rose
19 Jan 2020
Nicolé
12 Jan 2020
Nick
12 Jan 2020
Peter
06 Jan 2020
Georgia
04 Jan 2020
Shannon
20 Dec 2019
Ashley
16 Dec 2019
Jason
01 Dec 2019
Lindsay
25 Nov 2019
Jennifer
24 Nov 2019
Patrick
20 Jun 2019
Reviews Chef Antonio received outside of Cozymeal
Teresa
27 Jun 2019
Teresa
27 Jun 2019
Florence
27 Jun 2019