Private Chef - Classic French Fare - Boston

What You’ll Do

Treat yourself to an elegant French meal with Chef Lisa.

Your from-scratch private chef experience with Chef Lisa begins with a palate-cleansing arugula and blue cheese salad topped with pears. Next, you'll enjoy mouthwatering smoked duck breast served with farro, root vegetables and greens. For dessert, you can look forward to a succulent chocolate mousse with crème anglaise and mixed berries.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Lisa will travel to guests within Boston for this experience.

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What You’ll Do

Treat yourself to an elegant French meal with Chef Lisa.

Your from-scratch private chef experience with Chef Lisa begins with a palate-cleansing arugula and blue cheese salad topped with pears. Next, you'll enjoy mouthwatering smoked duck breast served with farro, root vegetables and greens. For dessert, you can look forward to a succulent chocolate mousse with crème anglaise and mixed berries.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Lisa

Hagar

Hagar

09 Mar 2025

Lisa was so positive and knowledgeable! The class went beyond basic technique, and she really explained the "why" behind everything. We walked away with some great new skills and recipes, as well as a bag full of goodies. Truly a great experience
Alicia

Alicia

03 Mar 2025

Chef Lisa provided a wonderful cooking experience! She was very welcoming and generous with her knowledge. It was clear she put a lot of thought into her preparation and the work space was meticulously clean. Highly recommend taking one of her classes.
Daniel

Daniel

28 Feb 2025

Best Cozymeal experience I've had! Chef Lisa is very friendly and knowledgeable. I learned a lot, had a lot of fun, and made some delicious pies. I will definitely be going to another class of hers.