Private Chef - Delight in Sardinian Staples

What You’ll Do

On an island where sheep outnumber people, Sardinians hold the secret to perfectly prepared lamb.

In this private chef experience, Chef Francesca combines her Sardinian heritage and years of culinary experience to bring you an authentic Sardinian feast for meat lovers. Cured meats are a staple in Sardinia and you will have the opportunity to taste a variety of them, including porchetta, bresaola, pancetta, and guanciale. And for the main event, a melt-in-your-mouth lamb stew.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Francesca will travel to guests within Los Angeles for this experience.

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What You’ll Do

On an island where sheep outnumber people, Sardinians hold the secret to perfectly prepared lamb.

In this private chef experience, Chef Francesca combines her Sardinian heritage and years of culinary experience to bring you an authentic Sardinian feast for meat lovers. Cured meats are a staple in Sardinia and you will have the opportunity to taste a variety of them, including porchetta, bresaola, pancetta, and guanciale. And for the main event, a melt-in-your-mouth lamb stew.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Francesca

Meghan

Meghan

22 Dec 2024

Chef Francesa was absolutely wonderful! Warm, friendly, and so knowledgable about Italian Cuisine. I booked this as a Christmas gift for my boyfriend and we enjoyed every minute. Highly recommend to others!

Todd

Todd

21 Dec 2024

Had a great time !! Food was great ,she is great will do this again soon !!!

Chris

Chris

09 Dec 2024

Perfect experience with Francesca. She made us feel comfortable in her home kitchen. She taught us a lot that we will use in our future cooking. The food was outstanding. Highly recommend!