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Private Chef - East Coast Italian Red Sauce Joint
Private Chef - East Coast Italian Red Sauce Joint
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Discover old-school red sauce joint dishes which hark back to a simpler time in dining.
In this culinary experience, Chef Joey will create for you a typical menu found exclusively at East Coast Italian restaurants affectionately called Red Sauce Joints. Chef Joey's incredible menu features his signature homemade and sugar-free sugo rosso, which takes 54 hours from start to finish, and showcases the simplicity of fresh tomatoes shining as the truest versions of themselves.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Choose one
Caesar salad with romaine, croutons, parmesan and Caesar dressing
Minestrone with pancetta, cannellini beans, vegetables, pastina and tomato
Entree
Choose one
Lasagna with meat and cheese
Lasagna with spinach and signature sugo rosso
Tagliolini with signature sugo rosso or bone marrow ragù
Dessert
Choose one
Venetian flourless chocolate hazelnut cake
Ricotta cheesecake with berry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.
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Chef Joey will travel to guests within Los Angeles for this experience.
Discover old-school red sauce joint dishes which hark back to a simpler time in dining.
In this culinary experience, Chef Joey will create for you a typical menu found exclusively at East Coast Italian restaurants affectionately called Red Sauce Joints. Chef Joey's incredible menu features his signature homemade and sugar-free sugo rosso, which takes 54 hours from start to finish, and showcases the simplicity of fresh tomatoes shining as the truest versions of themselves.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Choose one
Caesar salad with romaine, croutons, parmesan and Caesar dressing
Minestrone with pancetta, cannellini beans, vegetables, pastina and tomato
Entree
Choose one
Lasagna with meat and cheese
Lasagna with spinach and signature sugo rosso
Tagliolini with signature sugo rosso or bone marrow ragù
Dessert
Choose one
Venetian flourless chocolate hazelnut cake
Ricotta cheesecake with berry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 3
- Event Duration 4 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
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