Private ChefVegan Seasonal Fare

Prepare for a flavorful vegan feast immersing delicious ingredients reminiscent of fall.

Discover extraordinary vegan dishes in this private chef experience. Chef Kymberly will elevate fresh ingredients into a delicious autumn feast for an unforgettable meal. Begin with delicate lasagna roll-ups infusing fresh mushrooms, spinach, truffle oil and creamy vegan ricotta. Next, indulge in a savory mushroom walnut tart and lemon-garlic broccoli rabe for your side. End your meal with a silky chocolate orange cheesecake with a crispy oat crust.