Private Chef - Signature Classic Creole Cuisine

1/5

$149 PER PERSON

All-inclusive: 5-hour class, 4-course meal.

ABOUT THIS EXPERIENCE

MEAL COURSES

4 courses

EVENT DURATION

5 hours

WHAT YOU'LL EXPERIENCE

Enjoy a comforting meal with classic Creole flavors from the South.

Discover authentic Creole cooking in this decadent private chef experience as Chef Karen takes you on a tour of traditional favorites. Begin with shrimp boil skewers with sausage and onions, and crispy buttermilk fried chicken glazed with local honey. Then, enjoy a hearty lobster jambalaya sided by spicy green beans, and creamy sweet potato tartlets for a truly Southern dessert.

YOUR MENU

First Course:

Shrimp Boil Skewers With beef sausage, onions pepper, corn and spices

Second Course:

Lobster Jambalaya With rice, onions, peppers and spices

Side Dish:

Spicy Green Beans With red onions, bell peppers, cayenne pepper and spices

Dessert

Sweet Potato Tartlets with yams, flour, sugar, brown sugar, butter and cream