Private ChefFresh Vegetarian Specialties

Delight in a vegetarian feast handcrafted with high-quality produce and ingredients.

This private chef experience with Chef Misun is the perfect way to explore the range and diversity of fresh vegetables. Begin with a balance of sweet and savory with a crème fraîche-infused butternut squash soup before enjoying a nourishing quinoa, kale and roasted beet salad with pomegranate vinaigrette. A classic lasagna layered with vegetables and Italian cheese serves as your elegant entrée, followed by a decadent apple crumble.