Private ChefFrench-Caribbean Fusion

• Chef Kamal blends French and Caribbean flavors in this vibrant fusion menu.

   

  Savor a unique menu inspired by French, Creole and Caribbean cuisines in this private chef experience. This hearty feast showcases quality ingredients for a bold and memorable meal. Enjoy seared filet medallions with tamarind chutney, poached pear salad and your choice of lobster fettuccine or herb-crusted steak with glazed Brussels sprouts. For dessert, indulge in a decadent chocolate soufflé with blueberry compote and passion fruit crème.

Please select your preferred courses from the menu below*

First Course:

Seared Filet Medallions on Toasted Brioche with tamarind chutney and roasted tomato-mascarpone purée

Salad:

Poached Pear Salad with crumbled goat cheese and toasted walnuts

Main Course:

Herb-crusted New York strip steak with maple-glazed Brussels sprouts and fig balsamic reduction

Fettuccine with Maine lobster, butternut squash-tomato sauce and toasted breadcrumbs

Dessert:

Chocolate Soufflé with blueberry compote and vanilla-passion fruit créme

Vegetarian

Pescetarian

Can be made vegan

Dairy Free

Gluten Free