Private ChefBest of the Land and Sea

• Enjoy the ultimate surf and turf experience with Chef Esh-Marie's expertly curated gourmet menu.

   

  With over a decade of high-end culinary experience, Chef Esh-Marie aims to impress you with her four-course surf and turf menu. Start strong with a hand-picked assortment of cured meats, cheeses, spreads, and fresh fruit, followed by a restaurant-worthy shrimp Caesar salad. Get your forks ready for a perfectly juicy New York strip steak with a decadent, buttery lobster tail for the main course. A side dish of creamy garlic mashed potatoes topped with tender shellfish will leave you with a taste you won't forget. To complete the night, choose from a tantalizing array of dessert cakes.

Please select your preferred courses from the menu below*

First Course:

Charcuterie Board - Assorted cured meats, cheeses, spreads, nuts and fresh fruit

Salad:

Caesar Salad and Shrimp Skewers with Parmesan, croutons and dressing

Main Course:

New York Strip Steak and Lobster with sautéed rainbow chard

Side Dish:

Mashed Potatoes Topped with crab and shrimp

Homemade Cake With ice cream, berries, macaroons and whipped cream

PIstachio rum cake

Kahlua cake

Vegetarian

Pescetarian

Can be made vegan

Dairy Free

Gluten Free