Private Chef - Best of the Land and Sea

1/4

$149 PER PERSON

All-inclusive: 2.5-hour class, 5-course meal.

ABOUT THIS EXPERIENCE

MEAL COURSES

5 courses

EVENT DURATION

2.5 hours

WHAT YOU'LL EXPERIENCE

Enjoy the ultimate surf and turf experience with Chef Esh-Marie's expertly curated gourmet menu.

With over a decade of high-end culinary experience, Chef Esh-Marie aims to impress you with her four-course surf and turf menu. Start strong with a hand-picked assortment of cured meats, cheeses, spreads, and fresh fruit, followed by a restaurant-worthy shrimp Caesar salad. Get your forks ready for a perfectly juicy New York strip steak with a decadent, buttery lobster tail for the main course. A side dish of creamy garlic mashed potatoes topped with tender shellfish will leave you with a taste you won't forget. To complete the night, choose from a tantalizing array of dessert cakes.

YOUR MENU

Please select your preferred courses from the menu below*

First Course:

Charcuterie Board - Assorted cured meats, cheeses, spreads, nuts and fresh fruit

Salad:

Caesar Salad and Shrimp Skewers with Parmesan, croutons and dressing

Main Course:

New York Strip Steak and Lobster with sautéed rainbow chard

Side Dish:

Mashed Potatoes Topped with crab and shrimp

Homemade Cake With ice cream, berries, macaroons and whipped cream

PIstachio rum cake