Private Chef - Classic Creole Cuisine

1/5

$149 PER PERSON

All-inclusive: 2-hour class, 4-course meal.

ABOUT THIS EXPERIENCE

MEAL COURSES

4 courses

EVENT DURATION

2 hours

WHAT YOU'LL EXPERIENCE

Get a taste of the gulf coast's flavorful cuisine in this private chef experience.

Chef Kymberly has prepared a menu of classic Creole dishes with a fine dining twist for this private chef experience. You'll enjoy fresh seafood, perfectly-spiced Creole rice and more as you dine. Begin with a starter of fried corn with peppers and garlic, then enjoy blackened salmon with fried Creole rice studded with vegetables. After these fine dishes, you'll get to try fresh seafood boiled to perfection. For dessert, indulge in bread pudding with a creamy whisky sauce.

YOUR MENU

Main Course:

Crab Boil - mussels, shrimp, boil eggs, potatoes and sausage

Side Dish:

Maque Choux Fried corn with garlic and roasted peppers

Fish Course:

Blackened Salmon Over Creole Fried Rice - corn, tomatoes, peppers, carrots and peas