See our selection of private chefs in Park City, UT

Private Chefs in Park City

Best private chefs in Park City for your next dining experience.
Starting at $59 per person!

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Those hoping to experience the very best of PC’s culinary scene need look no further than the impressive lineup of private chefs in Park City. Whether you’re exploring the historic Main Street, Canyons Village or Kimball Junction, you’re sure to find a chef nearby who’ll gladly come to your home or vacation rental and make your dinner dreams come true. Each draws on more than a decade’s experience at the pinnacle of their industry, meaning that whether you’re in the mood for rustic Italian cuisine, hearty dishes worthy of your favorite French bistro or authentic Japanese sushi, they have what it takes to make it happen. So why wait? Book private chef experiences in Park City today!

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Hire a private chef in Park City, UT

Hire a Private Chef in Park City

Whether you’re exploring the heart of the city’s dining scene on its historic Main Street, the steak and sushi offering of the Prospector Area or the upscale dining establishments of Kimball Junction, there’s no shortage of options in PC for those who enjoy great food. But what about those evenings when the last thing you want to do is dress up and leave the house? Well, that’s where private chefs in Park City come in.
Bringing restaurant quality cuisine to the comfort of your home or vacation rental, when you hire an in-home chef in Park City, they promise to take care of absolutely everything for you, from grocery shopping to the dreaded cleanup afterwards. What’s more, they’ll work with you to curate a menu that perfectly pleases your palate, ensuring all ingredients align with you and your group’s dietary preferences and restrictions. All of this means that you’ll be free to relax and enjoy the evening with your guests, savoring restaurant-quality cuisine and spending quality time together, all without even having to remove your slippers.

meet Top-Rated Chefs on Cozymeal

Chef Made Master in Park City
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
4.95
| 140 Reviews
Chef Shailini in Park City
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
4.96
| 295 Reviews
Chef Melissa in Park City
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
5
| 153 Reviews
Chef Titik in Park City
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
4.97
| 170 Reviews
Chef Federico in Park City
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
5
| 179 Reviews
Chef James in Park City
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
4.85
| 352 Reviews
Chef Tracy in Park City
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
4.8
| 187 Reviews
Chef Pierre C. in Park City
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
4.78
| 116 Reviews
Chef Li in Park City
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
4.92
| 202 Reviews
Chef Luca in Park City
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
5
| 292 Reviews
Chef Washington in Park City
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
4.83
| 93 Reviews
Chef Marty in Park City
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
4.87
| 116 Reviews

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Why book a private chef in Park City, UT
Enjoy restaurant-quality cuisine prepared by an esteemed Park City chef
Hiring a personal chef comes with a whole host of benefits. The first and most obvious is that, with more than a decade’s experience, they know what it takes to deliver the most indulgent dining experiences to those who love great food. Another is the opportunity to enjoy the restaurant experience in the comfort of your own home, enjoying an evening of gourmet indulgence with those you love the most, all without having to dress up and leave the house. What’s not to love about that?
Enjoy a menu that’s bespoke to your palate, preferences and dietary requirements
The list of available chefs and delicious world cuisines in Park City is long, and it’s growing all the time. This means you’re sure to find something that’ll tempt your tastebuds, but even if you can’t, don’t worry. Your chef will gladly work to curate a menu that suits even the most discerning epicureans in your group. Only once you’re completely happy with it will we finalize the booking, at which point you’ll hardly be able to wait for your chosen date to come around!
Celebrate in style with culinary experiences worthy of life’s most special occasions
We can think of few more indulgent experiences than having a restaurant-quality meal prepared for you by your own personal chef. It’s the kind of experience that everybody’s sure to get behind, which makes it the ultimate stress-free solution for anyone who’s been tasked with planning a celebration. Whether it’s a birthday for your favorite foodie, a meal in honor of your anniversary or a reward for a hardworking corporate team, when you hire a chef for the evening, you’ll set in motion an evening of gourmet indulgence that everybody in your group will remember forever.

FAQs

How much does a private chef in Park City cost?
The cost of a private chef for a dinner party typically ranges between $59 and over $100 per person, however, this is just a guide. Several factors can influence the final price, like seasonality, with classes on peak dates like Valentine’s Day commanding strong demand and therefore higher prices. Costs can also fluctuate depending on which neighborhood you’re in, be it Kimball Junction or Canyons Village, as well as the number of guests in your party, since prices are tiered based on group size. You can view the starting price on your chosen private chef experience’s web page to get a rough idea of cost. You can also reach out to our Concierge team, who’ll be happy to help refine your budget.
What is included when you hire a chef for the night?
The first thing to expect when you hire a chef is to have everything taken care of for you. Not only does this include all of the grocery shopping, but when you hire a chef for dinner, they’ll also bring with them any specialized equipment required to make your menu. Once they’ve arrived, you and your guests can sit back and relax as your in-home chef gets to work in the kitchen. They’ll serve each course to the table so you won’t have to lift a finger, and when you’ve finished, they’ll even handle the cleanup, leaving your kitchen spotless and you free to wind down with your loved ones.
What are the most popular cuisines with private chef experiences?
Whether your occasion calls for surf and turf, Asian fusion, contemporary American cuisine or a luxury full-course Michelin-standard menu, when you book a private chef for a dinner party, it’s all possible. Each chef draws inspiration from food cultures and traditions around the world, adding that to more than a decade’s industry experience to deliver the most enjoyable and seamless dining experience for you and your guests. In other words, even if you can’t find a menu that tempts your taste buds from the available experiences online, all you need to do is ask and your chef will be delighted to build one that does.
How do I hire a chef or rent a chef?
Whether you want to enlist the help of an in-home chef for a dinner party or simply to enjoy a night off of cooking, you’ll find that doing so is easy. Simply visit the Private Chef area of the Cozymeal website, where you can easily search for Park City chefs near you. From there, it’s a simple case of choosing a menu and setting a date. Even if you can’t find what you’re looking for straightaway, don’t worry. Just reach out to our Concierge team and they’ll be happy to help with alternative dates, pricing, menu customizations and more.
How much should I tip my private chef?
This is entirely up to you, but please know that when you rent a chef, you are under no obligation whatsoever to tip. Your chef’s priority is providing an indulgent and memorable experience for you and your guests, whether or not there’s a tip on the table. Of course, we understand if you’d like to give one — doing so is a great way to thank your host for a wonderful evening. If so, the amount is totally down to you, but if you’re unsure, we usually suggest between 10% and 25% of the total experience cost.
Where do the experiences take place?
This is the first question your host will ask when you decide to hire a chef for the night. Fortunately, all they need in order to provide a memorable experience for you and your group is a clean and functional kitchen. Provided that’s in place, you can host your experience wherever you like within your chef’s city location. From Mainstreet to Canyons Village, whether you decide to host at home or hire a venue to accommodate the occasion, they’ll gladly commandeer the kitchen for the evening and set about preparing an indulgent meal that you and your group are sure to remember forever.
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