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Online Mixology Class - Bubbly Cocktails to Toast the New Year
Online Mixology Class - Bubbly Cocktails to Toast the New Year
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Ring in the new year with a sophisticated selection of bubbly libations.
Add fresh sparkle to your year-end festivities with a New Year's Eve-themed online mixology class with Mixologist Brett. Begin the evening with a Prosecco tasting while you prepare a charcuterie board full of nuts, cheese and fruits. Then, enjoy a curated music playlist while you create a trio of bubbly drinks, including a blood orange-infused negroni sbagliato, and a cirtusy mint Prosecco cocktail. Finish by sipping your festive cocktails, playing 2022 trivia and ringing in the new year!
- Mixology class is fully interactive.
- Mixologist accompanies you throughout the entire process.
- Ask as many questions as you want!
Prosecco Tasting
Charcuterie Board
With cheese, bacon, olives, nuts and fruits
Blood Orange Negroni Sbagliato
With Prosecco and Campari
Lato Sud
With Prosecco, mint, lemon and lime
Gilded Blackberry Blitz
With Prosecco, bourbon and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the host using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 1.5 hours
Ingredients
Prosecco
Campari
Blood orange vermouth, sweet vermouth or other red vermouth
Blood oranges or oranges
Mint sprig
Two lemons
Lime
Simple syrup
Edible gold leaves (can be ordered online)
Bourbon
Blackberries
A variety of olives, such as kalamata, liguria, gordal and manzanilla
A variety of nuts, such as almonds, honey-roasted cashews, pecans and spiced nuts
Bosch pear and anjou pear
Lemon
Fresh rosemary, sage and thyme sprigs
Sea salt
Bacon, 2-3 strips per person, prepared prior to class
Chèvre log
Gouda cheese
Gruyere cheese
Cheddar cheese
Red grapes (12 grapes for everyone to eat at midnight, plus more for the charcuterie board)
Pretzels (preferably soft, but crunchy pretzels will work as well)
Kitchen Equipment
Charcuterie board or a cutting board
Variety of cheese knives, forks and other serving utensils
Cutting board
Knife
Serving plates
Coupe glasses, wine glasses or martini glasses for each cocktail
Champagne flutes for the Prosecco tasting
Cocktail mixing glass, pint glass or other large glassware
Cocktail shaker
Muddler
Bar spoon
Fine mesh strainer
Cocktail strainer
Mixologist Brett has more than 15 years of experience creating cocktail menus and curating a selection of high-end national and regional spirits for bars and restaurants in Michigan. He recently began hosting a “Mixology 101” class at a boutique hotel and discovered his passion for teaching others the art and science of mixology. Now, Mixologist Brett hosts a variety of beginner and advanced mixology classes both virtually and in-person.
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Ring in the new year with a sophisticated selection of bubbly libations.
Add fresh sparkle to your year-end festivities with a New Year's Eve-themed online mixology class with Mixologist Brett. Begin the evening with a Prosecco tasting while you prepare a charcuterie board full of nuts, cheese and fruits. Then, enjoy a curated music playlist while you create a trio of bubbly drinks, including a blood orange-infused negroni sbagliato, and a cirtusy mint Prosecco cocktail. Finish by sipping your festive cocktails, playing 2022 trivia and ringing in the new year!
- Mixology class is fully interactive.
- Mixologist accompanies you throughout the entire process.
- Ask as many questions as you want!
Prosecco Tasting
Charcuterie Board
With cheese, bacon, olives, nuts and fruits
Blood Orange Negroni Sbagliato
With Prosecco and Campari
Lato Sud
With Prosecco, mint, lemon and lime
Gilded Blackberry Blitz
With Prosecco, bourbon and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the host using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 1.5 hours
Ingredients
Prosecco
Campari
Blood orange vermouth, sweet vermouth or other red vermouth
Blood oranges or oranges
Mint sprig
Two lemons
Lime
Simple syrup
Edible gold leaves (can be ordered online)
Bourbon
Blackberries
A variety of olives, such as kalamata, liguria, gordal and manzanilla
A variety of nuts, such as almonds, honey-roasted cashews, pecans and spiced nuts
Bosch pear and anjou pear
Lemon
Fresh rosemary, sage and thyme sprigs
Sea salt
Bacon, 2-3 strips per person, prepared prior to class
Chèvre log
Gouda cheese
Gruyere cheese
Cheddar cheese
Red grapes (12 grapes for everyone to eat at midnight, plus more for the charcuterie board)
Pretzels (preferably soft, but crunchy pretzels will work as well)
Kitchen Equipment
Charcuterie board or a cutting board
Variety of cheese knives, forks and other serving utensils
Cutting board
Knife
Serving plates
Coupe glasses, wine glasses or martini glasses for each cocktail
Champagne flutes for the Prosecco tasting
Cocktail mixing glass, pint glass or other large glassware
Cocktail shaker
Muddler
Bar spoon
Fine mesh strainer
Cocktail strainer
Reviews guests left for this experience
Adam
11 Jan 2023
Stefanie
01 Jan 2023
Bailey
01 Jan 2023
Reviews guests left for other experiences with Mixologist Brett
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17 Mar 2024
kara
02 Jan 2024
Ana
27 Dec 2023
Andrew Risinger
29 Nov 2023
Melissa
27 Nov 2023
Catherine
26 Nov 2023
Sheri
30 Oct 2023
Cynthia
21 Oct 2023
Amy Schafer
20 Oct 2023
Kathy, Steve, Mark
22 Aug 2023
Remi
19 Aug 2023
Erin
06 Aug 2023
Fara
06 Aug 2023
MICHELLE
22 Jul 2023
Meadow
14 Jul 2023
Susan
11 Jul 2023
Kasey
09 Jul 2023
DeeAnn
09 Jul 2023
Justin
27 Jun 2023
Jeffrey
14 Jun 2023
Susan
11 Jun 2023
Michelle
29 May 2023
MICHELLE
28 May 2023
Donald
15 May 2023
Lauren
30 Apr 2023
Shawn Cirton
28 Apr 2023
Jason
24 Apr 2023
Everitt
22 Apr 2023
Carolyn
25 Mar 2023
Maryanne
26 Feb 2023
Robert
25 Feb 2023
David
19 Feb 2023
Kyle
19 Feb 2023
Nicole
19 Feb 2023
Mariana
17 Feb 2023
Andrea
11 Feb 2023
Bailey
22 Jan 2023
Ben
22 Jan 2023
MORGAN
07 Jan 2023
Cayla
02 Jan 2023
Jeff
31 Dec 2022
Fara
17 Dec 2022
Tim
17 Dec 2022
Sandra
10 Dec 2022
Lakeisha
09 Dec 2022
Joanna
08 Dec 2022
Millz
05 Dec 2022
Jen
05 Dec 2022
Bailey
05 Dec 2022
Keleisha Chavis
04 Dec 2022
Tanya Myers
03 Dec 2022
Devona
02 Dec 2022
Karen
20 Nov 2022
Linda
20 Nov 2022
Grace
19 Nov 2022
Stephanie
04 Nov 2022
Britney
29 Oct 2022
Tammy
14 Oct 2022
Brittany Martin
04 Oct 2022
Jordan
13 Sep 2022
Esperanza Tippy Ruiz
22 Aug 2022
Katelyn Moga Gesing
19 Aug 2022
Claudia
18 Aug 2022
Gabby Leung
17 Aug 2022
Virgina Isaad
17 Aug 2022
Pallavi Guniganti
11 Aug 2022
LAURIE-ANNE
03 Jul 2022
Dustin Herlich
21 Jun 2022
Erika Munn
16 Jun 2022
David Choi
31 May 2022
James McBride
24 May 2022
Meredith
15 May 2022
Paul
06 Apr 2022
Erin
19 Mar 2022
Melanie
08 Mar 2022
Claude
27 Feb 2022
Nan Levitt
22 Feb 2022
Kelsey
22 Feb 2022
Heather
19 Feb 2022
Colleen
17 Feb 2022
Theo
15 Feb 2022
Perfect
15 Feb 2022
Gianluca
15 Feb 2022
Heather
13 Feb 2022
Ishad
11 Feb 2022
Noel
06 Feb 2022
Melissa
05 Feb 2022
Molly
31 Jan 2022
Don Craig
30 Jan 2022
Fara
30 Jan 2022
Emma
30 Jan 2022
Ami
29 Jan 2022
Gina
15 Jan 2022
Robert
14 Jan 2022
Susan & Kevin Sullivan
14 Jan 2022
Mark
14 Jan 2022
Chris
08 Jan 2022
Julia
07 Jan 2022
Cindy
03 Jan 2022
Cindy
03 Jan 2022
Norma
31 Dec 2021
Sam
28 Dec 2021
Ava
22 Dec 2021
Abigail
21 Dec 2021
Krista Devaney
19 Dec 2021
Jeffrey
18 Dec 2021
Rene
17 Dec 2021
Carla
11 Dec 2021
Matthew
05 Dec 2021
Kim
28 Nov 2021
Tiffany
23 Nov 2021
Fara
21 Nov 2021
Devin
14 Nov 2021
Jennifer
05 Nov 2021
Denise
30 Oct 2021
Jill
12 Oct 2021
Natalia
19 Sep 2021
Julie
18 Sep 2021
Asia
22 Aug 2021