Online Mixology Class - Popular Australian Cocktails
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Meet your host
Mixologist James has more than a decade of experience in the industry and a passion for mixology that was stirred during his time working at a fine-dining restaurant and whiskey bar in Chicago. Since then, he has traveled around the world honing his craft behind the bar. Mixologist James currently bartends at a well-known restaurant where he sources fresh, local, seasonal ingredients to make the tinctures and infusions for his cocktails.
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Lorena
31 May 2021