Online Mixology Class - Traditional Tiki Cocktails

For best results, use freshly squeezed juices. You'll need (per person) approx.: 1.5 oz lime juice (save 1 spend lime shell for garnish) 0.5 oz lemon juice 1.5 oz pineapple juice (save fronds for garnish) 0.5 oz orange juice Prepare enough crushed ice to yield 3 cocktails (approx. 40-50oz). You can purchase pre-made syrups, or make your own. See recipes for each below. Rich Simple Syrup Two cups granulated sugar (Cane or demerara for best results) One cup water 1. Add the sugar and water to a small saucepan set over medium heat. 2. Stir until the sugar is dissolved. 3. Let cool, then pour into a glass jar and seal tightly with a lid. Homemade Grenadine 1. Combine equal parts pomegranate juice (POM Wonderful or other) & granulated sugar to a small saucepan set over medium heat. 2. Stir until the sugar is dissolved. 3. Let cool, then pour into a glass jar. 3b. Optional, add a few drops of orange blossom water and a small amount of vodka to increase shelf life. 4. Seal container and refrigerate. Homemade Orgeat 12 oz slivered almonds or other nut substitute 12 oz almond milk 12 oz granulated sugar Two drops orange blossom water 1. Toast slivered almonds in a pan, for a few minutes, until fragrant. 2. combine granulated sugar, almond milk, and toasted almonds into a blender, and blend on high for 1-2 minutes. 3. fine strain through a sieve, or cheese cloth into a container. 4. Add in orange blossom water, let cool, seal and refrigerate.