Online Cooking Class - Classic Lemon Meringue Tart

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$ 39 Per person

90-minute class hosted on Zoom. Tax included.


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What You’ll Do

Master the art of crafting lemon meringue tart from scratch.

Channel your inner pastry chef in this online cooking class while crafting an elegant lemon meringue tart bursting with fresh flavors. With guidance from top-rated Chef Stacey, you'll learn everything there is to know about this decadent dessert.

You'll begin by preparing the incredible buttery shortbread crust by mixing, kneading and shaping the dough by hand. Then, Chef Stacey will demonstrate how to effortlessly make the lemon curd using the bain-marie method, Finally, you'll whip up a truly magnificent Italian meringue with expert precision before assembling your stunning dessert.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 20 minutes
  • Labels Baking, Beginner, French, Gourmet, Pastry, Valentine's, Vegetarian

Ingredients


  • All purpose flour
  • Corn starch
  • Powdered sugar
  • Vanilla bean paste or extract
  • Unsalted butter
  • Lemon juice
  • Egg yolks
  • Egg whites
  • Granulated sugar

Kitchen Equipment


  • Kitchen scale
  • Kitchen thermometer
  • Food torch gun (optional)
  • Stand mixer or hand mixer
  • Paddle & whisk attachment (for mixer)
  • Parchment paper
  • Pot (2)
  • Stainless steel medium bowl (that will fit on top of pot)
  • Rolling pin
  • Tart shell pan (8 in)
  • Whisk
  • Rubber spatula (2)

Prep Work Details

Mise en place - measuring out all the ingredients for each recipe before the start of the class.

Meet your chef

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Chef Stacey Verified Chef
Food safety certified

A passionate culinarian, Chef Stacey started her own business and now spends her days sharing her cooking and baking knowledge and experience in a host of interactive culinary experiences. Prior to that, Chef Stacey curated extensive pastry experience working as a lead pastry cook, lead cake decorator and a pastry chef instructor for the country’s largest hands-on cooking class program.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of crafting lemon meringue tart from scratch.

Channel your inner pastry chef in this online cooking class while crafting an elegant lemon meringue tart bursting with fresh flavors. With guidance from top-rated Chef Stacey, you'll learn everything there is to know about this decadent dessert.

You'll begin by preparing the incredible buttery shortbread crust by mixing, kneading and shaping the dough by hand. Then, Chef Stacey will demonstrate how to effortlessly make the lemon curd using the bain-marie method, Finally, you'll whip up a truly magnificent Italian meringue with expert precision before assembling your stunning dessert.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 20 minutes
  • Labels Baking, Beginner, French, Gourmet, Pastry, Valentine's, Vegetarian

Ingredients


  • All purpose flour
  • Corn starch
  • Powdered sugar
  • Vanilla bean paste or extract
  • Unsalted butter
  • Lemon juice
  • Egg yolks
  • Egg whites
  • Granulated sugar

Kitchen Equipment


  • Kitchen scale
  • Kitchen thermometer
  • Food torch gun (optional)
  • Stand mixer or hand mixer
  • Paddle & whisk attachment (for mixer)
  • Parchment paper
  • Pot (2)
  • Stainless steel medium bowl (that will fit on top of pot)
  • Rolling pin
  • Tart shell pan (8 in)
  • Whisk
  • Rubber spatula (2)

Prep Work Details

Mise en place - measuring out all the ingredients for each recipe before the start of the class.
Reviews

Reviews guests left for other experiences with Chef Stacey

CINDY

CINDY

06 Jan 2025

Excellent class.

Kelly

Kelly

09 Dec 2024

Chef Stacey did great! I have more confidence when baking.

Christine Keith

Christine Keith

03 Sep 2022

Stacy was excellent! We loved the class