Online Cooking Class - Five-Star Italian Feast

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.

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What You’ll Do

Craft sensational Italian fare with an expert guidance from a knowledgeable Chef Sean W..

Get ready to indulge your senses with tantalizing Italian cuisine in this hands-on online cooking class led by Chef Sean W. You'll recreate classic Italian recipes like the locals do using techniques passed along for generations.

You'll start strong with a refreshing eggplant Parmigiana before moving on to a succulent main course of Tuscan-style braised chicken simmered with tangy black olives, rosemary and white wine. For dessert, you'll savor a decadent dark chocolate pudding infused with bold espresso and topped with silky heavy cream.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 35 minutes
  • Labels Beginner, Fun, Gourmet, International Chefs, Italian

Ingredients


(Recipe feeds 4)
Eggplant Parmigiana:
3 aubergines / eggplants
1 garlic clove
1.25 L of Passata (preferably San Marzano Tomato sauce)
180g Fresh Mozzarella cheese
60g Grated Parmesan (preferably grate your own block)
2 tbsp of Extra Virgin Olive oil
Bunch of basil
Vegetable oil (for frying)
Salt

Pollo alla Cacciatora (Chicken Stew):

4 Bone-in, skin on chicken thighs
4 drumsticks
Olive oil
1/2 cup white wine
1/2 cup pitted black olives (Taggiasca recommended)
1 red chili
1 spring of rosemary,4 sage leaves, 3 springs thyme
Sofrito Base:
1 onion
1 carrot
1 small celery stalk
3 cloves garlic
For sauce:
1 cup chicken stock (or vegetable stock)
150 ml of white wine vinegar (to taste)
Parsley
Salt and pepper (to taste)
Sourdough bread (to eat with the chicken)

Budino:

5 large egg yolks
2 cups heavy cream
1/2 cup granulated white sugar
1/4 tsp salt
3 tbsp ground coffee or instant coffee
1 cup semi sweet chocolate chips

Garnish:
Espresso Cream
Coffee beans (optional)
Chocolate shavings (optional)

Espresso Cream:
1.5 teaspoon espresso powder
2/3 cup 35% heavy cream (cold)
1 tablespoons icing sugar sifted
0.5 teaspoon vanilla extract
a pinch of salt

Kitchen Equipment


Cutting Board
Sharp chefs knife
Measuring cups and spoons
Scale
Baking Dish (9x13 inch or similar size)
Large frying pan or deep skillet (for frying eggplant)
Plate lined with paper towels (for draining fried eggplant)
Slotted spoon (for lifting fried eggplant from oil)
Oven
Grater (Parmesan cheese)

Large skillet and Lid (for braising chicken)
Small bowl (for cornstarch slurry)
Ladle (for serving)

Medium saucepan
Whisk
Stand mixer with whisk attachment or electronic whisk ( optional but recommended)
Heatproof ramekins or bowls for setting pudding
Refrigerator
Piping bag with tips (optional for plating cream)

Prep Work Details

Slice eggplant lengthways into 1.5 cm slices and soak them in salty water for 30 minutes. Pat dry after.

Meet your chef

Chef Sean W. Shot
Chef Sean W. Verified Chef

2 reviews

Chef Sean W. is a highly skilled chef with 6 years of diverse culinary experience. He refined his experience in a Michelin-starred restaurant as a Demi Chef, mastering French, Italian, Asian and modern fusion cuisines. With expertise in kitchen management, Chef Sean W. not only creates innovative, delicious, and visually stunning dishes but also inspires and teaches others with his culinary knowledge.

View all of Chef Sean W.'s Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Toronto Toronto Shot
What You’ll Do

Craft sensational Italian fare with an expert guidance from a knowledgeable Chef Sean W..

Get ready to indulge your senses with tantalizing Italian cuisine in this hands-on online cooking class led by Chef Sean W. You'll recreate classic Italian recipes like the locals do using techniques passed along for generations.

You'll start strong with a refreshing eggplant Parmigiana before moving on to a succulent main course of Tuscan-style braised chicken simmered with tangy black olives, rosemary and white wine. For dessert, you'll savor a decadent dark chocolate pudding infused with bold espresso and topped with silky heavy cream.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 0 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 35 minutes
  • Labels Beginner, Fun, Gourmet, International Chefs, Italian

Ingredients


(Recipe feeds 4)
Eggplant Parmigiana:
3 aubergines / eggplants
1 garlic clove
1.25 L of Passata (preferably San Marzano Tomato sauce)
180g Fresh Mozzarella cheese
60g Grated Parmesan (preferably grate your own block)
2 tbsp of Extra Virgin Olive oil
Bunch of basil
Vegetable oil (for frying)
Salt

Pollo alla Cacciatora (Chicken Stew):

4 Bone-in, skin on chicken thighs
4 drumsticks
Olive oil
1/2 cup white wine
1/2 cup pitted black olives (Taggiasca recommended)
1 red chili
1 spring of rosemary,4 sage leaves, 3 springs thyme
Sofrito Base:
1 onion
1 carrot
1 small celery stalk
3 cloves garlic
For sauce:
1 cup chicken stock (or vegetable stock)
150 ml of white wine vinegar (to taste)
Parsley
Salt and pepper (to taste)
Sourdough bread (to eat with the chicken)

Budino:

5 large egg yolks
2 cups heavy cream
1/2 cup granulated white sugar
1/4 tsp salt
3 tbsp ground coffee or instant coffee
1 cup semi sweet chocolate chips

Garnish:
Espresso Cream
Coffee beans (optional)
Chocolate shavings (optional)

Espresso Cream:
1.5 teaspoon espresso powder
2/3 cup 35% heavy cream (cold)
1 tablespoons icing sugar sifted
0.5 teaspoon vanilla extract
a pinch of salt

Kitchen Equipment


Cutting Board
Sharp chefs knife
Measuring cups and spoons
Scale
Baking Dish (9x13 inch or similar size)
Large frying pan or deep skillet (for frying eggplant)
Plate lined with paper towels (for draining fried eggplant)
Slotted spoon (for lifting fried eggplant from oil)
Oven
Grater (Parmesan cheese)

Large skillet and Lid (for braising chicken)
Small bowl (for cornstarch slurry)
Ladle (for serving)

Medium saucepan
Whisk
Stand mixer with whisk attachment or electronic whisk ( optional but recommended)
Heatproof ramekins or bowls for setting pudding
Refrigerator
Piping bag with tips (optional for plating cream)

Prep Work Details

Slice eggplant lengthways into 1.5 cm slices and soak them in salty water for 30 minutes. Pat dry after.
Reviews

Reviews guests left for other experiences with Chef Sean W.

Cynthia

Cynthia

11 Nov 2024

Our experience was seamless from the start. Sean reached out to me before the event and stayed in touch until our dinner. He prepared a delicious meal and took care of everything (prep, cook, serve, clean) and it was an amazing experience. Many thanks and I'm looking forward to doing this again!

Reviews Chef Sean W. received outside of Cozymeal

Marcelo

Marcelo

01 Jul 2024

Chef Sean is super nice. Great culinary knowledge to share.