Online Cooking Class - Apple Pie 101

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What You’ll Do

Discover professional chef secrets for making the perfect crust for an all-American apple pie.

Knowing how to make a pie is a cornerstone kitchen skill. In this interactive virtual baking class, you'll learn how to make handmade apple pie from start to finish — the truest culinary example of love. You can bake your homemade pie right away or your world-class chef will supply instructions on how to freeze it so you can impress guests with a golden apple pie any time.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Beginner, Fun, Group, Pastry

Ingredients


3 cups all-purpose flour
1 teaspoon kosher salt (or sea salt)
¾ cup sugar
2 tablespoons cornstarch (if using berries of any kind; not necessary for other fruits)
1 teaspoon spice (optional): cinnamon, ginger or cardamom
2 ¼ sticks (10 ounces) unsalted butter
6 apples, anything BUT Macintosh or Red Delicious (or 2 pounds any fruit you like)
1 lemon
2 tablespoons heavy cream or 1 egg (for glaze; optional)

Kitchen Equipment


Rolling pin
Pie plate (8- or 9- inches)
2 large mixing bowls (if making crust by hand), or 1 large bowl + 1 food processor
Parchment paper or Silpat baking mat (optional, but handy)
Plastic wrap
Pastry brush

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

12 reviews

From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover professional chef secrets for making the perfect crust for an all-American apple pie.

Knowing how to make a pie is a cornerstone kitchen skill. In this interactive virtual baking class, you'll learn how to make handmade apple pie from start to finish — the truest culinary example of love. You can bake your homemade pie right away or your world-class chef will supply instructions on how to freeze it so you can impress guests with a golden apple pie any time.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Baking, Beginner, Fun, Group, Pastry

Ingredients


3 cups all-purpose flour
1 teaspoon kosher salt (or sea salt)
¾ cup sugar
2 tablespoons cornstarch (if using berries of any kind; not necessary for other fruits)
1 teaspoon spice (optional): cinnamon, ginger or cardamom
2 ¼ sticks (10 ounces) unsalted butter
6 apples, anything BUT Macintosh or Red Delicious (or 2 pounds any fruit you like)
1 lemon
2 tablespoons heavy cream or 1 egg (for glaze; optional)

Kitchen Equipment


Rolling pin
Pie plate (8- or 9- inches)
2 large mixing bowls (if making crust by hand), or 1 large bowl + 1 food processor
Parchment paper or Silpat baking mat (optional, but handy)
Plastic wrap
Pastry brush

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for this experience

nuris

nuris

26 Feb 2024

The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Nancy

Nancy

26 Feb 2024

This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.
Carol

Carol

26 Feb 2024

Jennifer was wonderful! I highly recommend this class if you love pie and want to make your own delicious pies! My pie turned out perfect & my family said it was the BEST pie I ever made! I learned so many little tips & tricks that made a huge difference for baking a great pie. Thank you Jennifer, what a fun class!
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