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Online Cooking Class - Refreshing Dinner Feast
Online Cooking Class - Refreshing Dinner Feast
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$ 39 Per person
90-minute class hosted on Zoom. Tax included.
Live from Tel Aviv, Israel!
The secrets of classic German cuisine will be revealed in this culinary workshop.
Take a culinary journey and improve your kitchen skills in this engaging online cooking class. Chef Roxy will teach you the recipes for four flavorful dishes you can prepare in your own kitchen.
First, learn how to make a chicken schnitzel with a crispy herb crust made from breadcrumbs, thyme and paprika. Use russet potatoes and heavy creamy to make creamy herb mashed potatoes. Make homemade aioli with fresh herbs and garlic. Mixed greens topped with cherry tomatoes and cucumbers drizzled with olive oil and lemon juice refresh your palate.
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Chicken Schnitzel With Herbed Crust
With chicken breasts, bread crumbs, eggs, flour, lemon wedges (for garnish), fresh chives, neutral oil for frying, salt and pepper, oregano, thyme and paprika
Dreamy Mashed Potatoes
With russet potatoes, butter, heavy cream, garlic and fresh chives (for garnish)
Lively Leaf Salad
With mixed greens (arugula, spinach, romaine), cherry tomatoes, cucumber, olive oil and lemon juice
Homemade Aioli With Fresh Herbs
With egg yolk, olive oil, lemon juice, fresh herb of choice (same as in salad), minced garlic clove, salt and pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 1.5 hours
- Labels Couples, German, Group, International Chefs, Valentine's
Ingredients
Chicken breasts
Bread crumbs
Eggs
Flour
Lemon slices
Russet potatoes
Butter
Heavy cream
Garlic
Fresh chives
Mixed greens
Cherry tomatoes
Fresh herb of choice (dill, mint or tarragon)
Olive oil
Lemon juice
Frying oil
Kitchen Equipment
Meat mallet or rolling pin
Three shallow plates
Deep frying pan
Boiling pot
Colander
Potato masher
Mixing bowls
Cutting board
Chef's knife
Salad spinner
Meet your chef
Originally from upstate New York but currently living in Tel Aviv, Chef Roxy has a passion for Mediterranean and Middle Eastern culinary classics inspired by Israel. Open markets boasting amazing street food and fresh produce all year round make Tel Aviv a leading culinary destination with a melting pot of vibrant, traditional flavors. With 10 years of international culinary experience in the food industry, Chef Roxy will teach you how to transform simple ingredients into an impressive spread.
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The secrets of classic German cuisine will be revealed in this culinary workshop.
Take a culinary journey and improve your kitchen skills in this engaging online cooking class. Chef Roxy will teach you the recipes for four flavorful dishes you can prepare in your own kitchen.
First, learn how to make a chicken schnitzel with a crispy herb crust made from breadcrumbs, thyme and paprika. Use russet potatoes and heavy creamy to make creamy herb mashed potatoes. Make homemade aioli with fresh herbs and garlic. Mixed greens topped with cherry tomatoes and cucumbers drizzled with olive oil and lemon juice refresh your palate.
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Chicken Schnitzel With Herbed Crust
With chicken breasts, bread crumbs, eggs, flour, lemon wedges (for garnish), fresh chives, neutral oil for frying, salt and pepper, oregano, thyme and paprika
Dreamy Mashed Potatoes
With russet potatoes, butter, heavy cream, garlic and fresh chives (for garnish)
Lively Leaf Salad
With mixed greens (arugula, spinach, romaine), cherry tomatoes, cucumber, olive oil and lemon juice
Homemade Aioli With Fresh Herbs
With egg yolk, olive oil, lemon juice, fresh herb of choice (same as in salad), minced garlic clove, salt and pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 1.5 hours
- Labels Couples, German, Group, International Chefs, Valentine's
Ingredients
Chicken breasts
Bread crumbs
Eggs
Flour
Lemon slices
Russet potatoes
Butter
Heavy cream
Garlic
Fresh chives
Mixed greens
Cherry tomatoes
Fresh herb of choice (dill, mint or tarragon)
Olive oil
Lemon juice
Frying oil
Kitchen Equipment
Meat mallet or rolling pin
Three shallow plates
Deep frying pan
Boiling pot
Colander
Potato masher
Mixing bowls
Cutting board
Chef's knife
Salad spinner
Reviews guests left for other experiences with Chef Roxy
Krishna
12 Dec 2024
Ramona
10 Sep 2024
Lindsey
10 Sep 2024
Mark
31 Aug 2024
Joshua
10 Aug 2024
Lisa
23 Jun 2024
Nene
02 Jun 2024
Marian
28 Apr 2024
Tom
27 Apr 2024
Jeffrey
30 Mar 2024
Ann
23 Mar 2024
Tom
09 Mar 2024
Liz Payne
10 Feb 2024
CINDY
10 Feb 2024
Michael
06 Feb 2024
peter
04 Feb 2024
candace
25 Dec 2023
Eric
05 Aug 2023
Pau
13 Jul 2023
Sheryl
16 May 2023
John
12 Mar 2023
Rachel
08 Mar 2023
Janet
05 Mar 2023
Benita
05 Mar 2023
Michael
19 Feb 2023
Tyler
18 Feb 2023
Luke
18 Feb 2023
Keith
07 Jan 2023
Laurie
05 Nov 2022
Jordan
08 Oct 2022
David
18 Sep 2022
Becky
31 Jul 2022
Sara
30 Jul 2022
Jess
20 Jun 2022
Robert
18 Jun 2022
Bianca
13 Jun 2022
Daniel
08 Jun 2022
Chalini
08 May 2022
Kimberly
30 Apr 2022
Nicole
18 Mar 2022
A
26 Feb 2022
Marla
26 Feb 2022
Tiffany
19 Feb 2022
Priyanka
06 Feb 2022
Marianne
03 Feb 2022
Karina Moraes
20 Jan 2022
Sammi
09 Jan 2022
Jade
27 Dec 2021
andy
26 Dec 2021
Charlotte
26 Dec 2021
Jennifer
14 Dec 2021
Taormina
01 Aug 2021
Jody
13 Jun 2021
Jaymee
13 Jun 2021
Lauren
06 Jun 2021
Renita
28 May 2021
Karen
28 May 2021
Tracy
28 May 2021
Rhonda
09 May 2021
Sangita
01 May 2021
Sangita
01 May 2021
Bhabhi
01 May 2021
Kelly
08 Apr 2021
Maggie Knobbe
27 Mar 2021
J
27 Mar 2021
Tara
20 Mar 2021
J
14 Mar 2021
Alden
14 Mar 2021
Kristina
04 Mar 2021
Jacob
28 Feb 2021
Matthew
28 Feb 2021
peter
28 Feb 2021
Douglas
27 Feb 2021
Ben
27 Feb 2021
CINDY
26 Feb 2021
J
26 Feb 2021
Karen
20 Feb 2021
Kendra
20 Feb 2021
Jean
13 Feb 2021
Donna
12 Feb 2021
Kristin
03 Feb 2021
Kathryn
23 Jan 2021
Heather
23 Jan 2021
Stefanie
23 Jan 2021
GAIL
10 Jan 2021
Mark
04 Jan 2021
Brooke
03 Jan 2021
Brooke
03 Jan 2021
Rose
02 Jan 2021
Evan
01 Jan 2021
Lori
01 Jan 2021
Bharath
01 Jan 2021
Jordan
01 Jan 2021
Mark
01 Jan 2021
Brooke
30 Dec 2020
Kathy
28 Dec 2020
Jennifer
27 Dec 2020
Lynn
26 Dec 2020
Daniel
26 Dec 2020
Evan
26 Dec 2020
Wendy
19 Dec 2020
Jonathan
14 Dec 2020
Cory
13 Dec 2020
Courtney
12 Dec 2020
Sammy Jo
28 Nov 2020
Esther
22 Nov 2020
Sandra
14 Nov 2020
LaMarr
07 Nov 2020
Carol
28 Oct 2020
Talia
28 Oct 2020
Laura
24 Oct 2020
Rachel
23 Aug 2020
Peter
23 Aug 2020
Janalee
21 Aug 2020
Emily
20 Aug 2020
Reviews Chef Roxy received outside of Cozymeal
Robert
29 Jul 2020
Rebekah
28 Jul 2020
Gal
27 Jul 2020