Online Cooking Class - Holiday Snacks and DIY Infused Vodka Gift Set

What You’ll Do

Grab your apron and create the perfect holiday snacks and gifts in this online class.

Join Chef Stacy and learn how to prepare festive snacks for your holiday gathering and handcraft DIY-infused vodka gift sets to hand out to friends or family. Begin by tossing savory party nuts with homestyle spices and sugar, and top goat cheese with dried cranberries, honey and herbs. Then, bake fresh olive oil crackers infused with rosemary, and infuse vodka with your choice of flavors, like vanilla and jalapeños.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 20 minutes
  • Labels Baking, Fun, Group, Holiday, Vegetarian

Ingredients


Cooking spray
Untoasted/raw walnut halves
Untoasted/raw pecan halves
Unsalted, dry roasted almonds
Unsalted, dry roasted cashews
Salt
Ground black pepper
Ground cumin
Cayenne pepper
White sugar
Water
Butter
Goat cheese log
Pecans (or pistachios), optional
Dried cranberries
Dried herb blend (Italian)
Honey
All-purpose flour
Baking powder
Sea salt
Fresh rosemary
Olive oil
Garlic powder
Vodka
Jalapeños
Oranges
Fresh cranberries
Vanilla pods

Kitchen Equipment


Measuring utensils
Mixing bowls
Mixing spoons
Oven
Oven mitts
Spatula
Rubber spatula
Small saucepans (2)
Baking sheets (2 large)
Servingware
Large bottles or jars with tight-fitting lids (3)
Sharp kitchen knife
Paring knife
Cutting board
Aluminum foil
Pizza cutter
Vegetable peeler


Prep Work Details

Preheat oven. Gather all equipment, supplies, utensils, servingware and ingredients. Rinse, chop, cut all ingredients as requested per the recipe instructions. This is a fun yet fast-paced class. Please be as prepped as possible prior to class and please log in at least 5 minutes prior to class.

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Grab your apron and create the perfect holiday snacks and gifts in this online class.

Join Chef Stacy and learn how to prepare festive snacks for your holiday gathering and handcraft DIY-infused vodka gift sets to hand out to friends or family. Begin by tossing savory party nuts with homestyle spices and sugar, and top goat cheese with dried cranberries, honey and herbs. Then, bake fresh olive oil crackers infused with rosemary, and infuse vodka with your choice of flavors, like vanilla and jalapeños.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 20 minutes
  • Labels Baking, Fun, Group, Holiday, Vegetarian

Ingredients


Cooking spray
Untoasted/raw walnut halves
Untoasted/raw pecan halves
Unsalted, dry roasted almonds
Unsalted, dry roasted cashews
Salt
Ground black pepper
Ground cumin
Cayenne pepper
White sugar
Water
Butter
Goat cheese log
Pecans (or pistachios), optional
Dried cranberries
Dried herb blend (Italian)
Honey
All-purpose flour
Baking powder
Sea salt
Fresh rosemary
Olive oil
Garlic powder
Vodka
Jalapeños
Oranges
Fresh cranberries
Vanilla pods

Kitchen Equipment


Measuring utensils
Mixing bowls
Mixing spoons
Oven
Oven mitts
Spatula
Rubber spatula
Small saucepans (2)
Baking sheets (2 large)
Servingware
Large bottles or jars with tight-fitting lids (3)
Sharp kitchen knife
Paring knife
Cutting board
Aluminum foil
Pizza cutter
Vegetable peeler


Prep Work Details

Preheat oven. Gather all equipment, supplies, utensils, servingware and ingredients. Rinse, chop, cut all ingredients as requested per the recipe instructions. This is a fun yet fast-paced class. Please be as prepped as possible prior to class and please log in at least 5 minutes prior to class.
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Tamara

Tamara

30 Mar 2025

There were 5 of us in the class, and we all had a wonderful experience with Chef Stacy! The Thai dishes we made along with the Mai Tai, were really delicious and loved that it was flexible enough to improvise and add substitute ingredients. We were able to incorporate shrimp or chicken. Chef Stacy made everything very easy and fun to do. Loved starting the class with Mai Tai's, I think that was a great way to get everyone feeling comfortable. I would most definitely do another class with Chef Stacy, and I highly recommend this Thai dish. It's very forgiving when it comes to how it's prepared, so you don't have to feel pressured in exact measurements etc. I would make this recipe again on my own.
Pat

Pat

21 Mar 2025

We had an excellent time and learned some new cooking tricks. Thanks again Chef Stacy
Bobbi

Bobbi

03 Mar 2025

This was such a fun class for us a group/family! Chef Stacy was so nice and presented the recipes and techniques in an enjoyable and easy to learn method. Highly recommend this class!