Online Cooking Class - Chinese Classics 101

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$ 39 Per person

90-minute class hosted on Zoom. Tax included.

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What You’ll Do

Make authentic dishes that you'll love more than your favorite takeout meals.

In this online cooking class with Chef Loreanna, you’ll create a menu of delightful Chinese classics right in your kitchen. Learn how to make classic orange beef with tender meat and freshly squeezed juice, and steam white or brown rice to fluffy perfection. Then, create crispy scallion pancakes with a flavorful sesame-infused sauce for dipping to round out your meal.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 135 minutes
  • Labels Asian, Beginner, Couples, Fun, Group

Ingredients


Thinly sliced New York strip steak
Fresh orange juice
Low sodium soy sauce
Dark soy sauce
Cornstarch
Rice vinegar
Black vinegar (optional)
Brown sugar
Honey
Shaoxing wine or sherry wine
All-purpose flour
Baking powder
Chopped scallions
Water
White or brown rice

Kitchen Equipment


Two medium-sized mixing bowls
A gallon-sized Ziploc bag
Two measuring cups
Large skillet
Small skillet
Rice cooker or medium-sized saucepan with lid
Two plates
Cutting boards
Rolling pin

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Two hours and 15 minutes before class time, the New York strip steak should be sliced and then placed in a gallon-sized Ziploc bag with the marinade.

Meet your chef

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Chef Loreanna Verified Chef

43 reviews

Chef Loreanna acquired a wealth of knowledge in her years as chef, caterer and food blogger. A self-taught culinary enthusiast from the age of 15, she is well-versed in the craft and business of food preparation and emphasizes the artistry of cuisine. Her restaurant work includes stints as line and sous chef before advancing to executive chef. As a teacher, Chef Loreanna brings boundless passion to her engaging classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make authentic dishes that you'll love more than your favorite takeout meals.

In this online cooking class with Chef Loreanna, you’ll create a menu of delightful Chinese classics right in your kitchen. Learn how to make classic orange beef with tender meat and freshly squeezed juice, and steam white or brown rice to fluffy perfection. Then, create crispy scallion pancakes with a flavorful sesame-infused sauce for dipping to round out your meal.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 135 minutes
  • Labels Asian, Beginner, Couples, Fun, Group

Ingredients


Thinly sliced New York strip steak
Fresh orange juice
Low sodium soy sauce
Dark soy sauce
Cornstarch
Rice vinegar
Black vinegar (optional)
Brown sugar
Honey
Shaoxing wine or sherry wine
All-purpose flour
Baking powder
Chopped scallions
Water
White or brown rice

Kitchen Equipment


Two medium-sized mixing bowls
A gallon-sized Ziploc bag
Two measuring cups
Large skillet
Small skillet
Rice cooker or medium-sized saucepan with lid
Two plates
Cutting boards
Rolling pin

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Two hours and 15 minutes before class time, the New York strip steak should be sliced and then placed in a gallon-sized Ziploc bag with the marinade.
Reviews

Reviews guests left for this experience

Barbara

Barbara

26 Mar 2023

I did the class with my daughter and 16 year old granddaughter we all had a great time but messy stove
Patricia

Patricia

19 Mar 2023

It was a very enjoyable class. Learned a lot. She made sure everyone was at the same place, graciously kept the class going, answered all questions and offered good hints and information. Also she showed us what the cooked items should look like and her pan when cooking. Very helpful.
Terri

Terri

19 Mar 2023

It was fun and informative. Chef Loreanna was knowledgeable and patient. Our dinner was delicious!
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