Online Cooking Class - Empanadas and Homemade Ice Cream
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Meet your chef
Chef Saul’s pride in Argentinian foods (and tango!) shines through as he teaches the secrets of cooking in a place where beef is king and some of the world’s best wines are produced. He and his partner chefs in Peru, Costa Rica and New Orleans love sharing authentic recipes from their own regional and ethnic cuisines, emphasizing seasonal and local ingredients and traditional techniques.
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Reviews guests left for other experiences with Chef Saul or Resident Chef in the Americas
Joanna
15 Feb 2023
Reviews Chef Saul or Resident Chef in the Americas received outside of Cozymeal
Scott
18 Jul 2022
Jamie
18 Jul 2022