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Online Cooking Class - Fine Dining Surf and Turf
Online Cooking Class - Fine Dining Surf and Turf
Other Online Cooking Class Experiences you may like
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Learn to make your favorite fancy three-course meal right at home in this insightful course.
Surf and turf is a meal consisting of the best fish from the sea and the highest quality meat from the land. In this interactive online cooking course, Chef Loreanna will show you the best way to make these dishes, starting with a unique shrimp cake. Then, you'll learn to perfectly sear filet mignon in a decadent, buttery béarnaise sauce before creating a creamy crème brûlée for dessert.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Shrimp Cake
With toasted bread cubes, tarragon and lemon
Seared Filet Mignon and Béarnaise Sauce
With eggs, butter and tarragon
Crème Brûlée
With heavy cream, eggs, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Beginner, Couples, Date Night, Gourmet, Group, Holiday
Ingredients
Peeled and deveined large shrimp
Bread cubes
Tarragon
Lemon juice
Butter
Shallot
Mayonnaise
Chicken stock
Canola oil
Filet mignon steaks
Egg yolks
White wine vinegar
Water
Salt
Milk
Vanilla
Sugar
Corn starch
Kitchen Equipment
Three mixing bowls
Cast iron skillet
Small skillet
Large skillet
Knife
Three medium and small saucepans
Baking sheet
Cutting board
Food processor
Electric mixer
Wooden spoon
Four ramekins
Two baking sheets
Meet your chef
Chef Loreanna acquired a wealth of knowledge in her years as chef, caterer and food blogger. A self-taught culinary enthusiast from the age of 15, she is well-versed in the craft and business of food preparation and emphasizes the artistry of cuisine. Her restaurant work includes stints as line and sous chef before advancing to executive chef. As a teacher, Chef Loreanna brings boundless passion to her engaging classes.
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Learn to make your favorite fancy three-course meal right at home in this insightful course.
Surf and turf is a meal consisting of the best fish from the sea and the highest quality meat from the land. In this interactive online cooking course, Chef Loreanna will show you the best way to make these dishes, starting with a unique shrimp cake. Then, you'll learn to perfectly sear filet mignon in a decadent, buttery béarnaise sauce before creating a creamy crème brûlée for dessert.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Shrimp Cake
With toasted bread cubes, tarragon and lemon
Seared Filet Mignon and Béarnaise Sauce
With eggs, butter and tarragon
Crème Brûlée
With heavy cream, eggs, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Beginner, Couples, Date Night, Gourmet, Group, Holiday
Ingredients
Peeled and deveined large shrimp
Bread cubes
Tarragon
Lemon juice
Butter
Shallot
Mayonnaise
Chicken stock
Canola oil
Filet mignon steaks
Egg yolks
White wine vinegar
Water
Salt
Milk
Vanilla
Sugar
Corn starch
Kitchen Equipment
Three mixing bowls
Cast iron skillet
Small skillet
Large skillet
Knife
Three medium and small saucepans
Baking sheet
Cutting board
Food processor
Electric mixer
Wooden spoon
Four ramekins
Two baking sheets
Reviews guests left for this experience
Trevor
17 Oct 2022
Julie
14 Oct 2022
Martha
31 Jul 2022
Alisha
13 Jun 2022
Reviews guests left for other experiences with Chef Loreanna
Barbara
26 Mar 2023
Patricia
19 Mar 2023
Terri
19 Mar 2023
Kim
18 Mar 2023
Laura
25 Feb 2023
Margaret
19 Feb 2023
Audra
18 Feb 2023
Karen
13 Feb 2023
Mark
30 Jan 2023
Shelby
22 Jan 2023
Sophia
22 Jan 2023
Michael
21 Jan 2023
Rylee
14 Jan 2023
Judith
08 Jan 2023
Karen
08 Jan 2023
Zachary
07 Jan 2023
Peg Birmingham
18 Dec 2022
Steven
17 Dec 2022
Karen
17 Dec 2022
Lyla
12 Dec 2022
Elizabeth
27 Nov 2022
Deja
13 Nov 2022
Linda
13 Nov 2022
Catherine
27 Sep 2022
Savannah
25 Sep 2022
Kristin
07 Aug 2022
Timothy
23 May 2022
Julie
22 May 2022
Charlsey
08 May 2022
Didi
08 May 2022
lisa
08 May 2022
Dan
12 Mar 2022
Brooklyn
12 Feb 2022
Alex
08 Aug 2021
Reviews Chef Loreanna received outside of Cozymeal
Kelly
16 Aug 2021
Alexa
11 Aug 2021
Andrea
09 Aug 2021
JoLyn
04 Aug 2021
Penny
20 Jul 2021