Online Cooking Class - Italian Dinner for Women's Equality Day

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Celebrate Women's Equality Day with a menu inspired by two grande dames of Italian cooking.

In this hands-on cooking class with Chef Chris, you will learn how to prepare an authentic Italian dinner menu that celebrates the recipes and legacies of culinary legends and cookbook authors Marcella Hazan and Lidia Bastianich.

Chef Chris will begin this class by teaching you how to make Marcella Hazan's tomato sauce as well as Lidia Bastianich's wild mushroom ragú. Then, you'll learn how to knead and cut pappardelle pasta by hand before ending on a sweet note with a luxurious chocolate semifreddo that calls for just four ingredients.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Italian, Pasta Making, Vegetarian

Ingredients


Onion
Butter
San Marzano tomatoes
Salt and pepper
All-purpose flour
Large eggs
Extra virgin olive oil
Chicken stock
Flat-leaf parsley
Parmesan
Garlic cloves
Heavy cream
Dark chocolate bar
Powdered sugar

Kitchen Equipment


Cutting board
Pasta pot
Saucepan
Knife
9x5-inch bread pan
Electric mixer (stand-mixer or hand-held)
Rolling pin
Wooden cutting board

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Celebrate Women's Equality Day with a menu inspired by two grande dames of Italian cooking.

In this hands-on cooking class with Chef Chris, you will learn how to prepare an authentic Italian dinner menu that celebrates the recipes and legacies of culinary legends and cookbook authors Marcella Hazan and Lidia Bastianich.

Chef Chris will begin this class by teaching you how to make Marcella Hazan's tomato sauce as well as Lidia Bastianich's wild mushroom ragú. Then, you'll learn how to knead and cut pappardelle pasta by hand before ending on a sweet note with a luxurious chocolate semifreddo that calls for just four ingredients.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Fun, Italian, Pasta Making, Vegetarian

Ingredients


Onion
Butter
San Marzano tomatoes
Salt and pepper
All-purpose flour
Large eggs
Extra virgin olive oil
Chicken stock
Flat-leaf parsley
Parmesan
Garlic cloves
Heavy cream
Dark chocolate bar
Powdered sugar

Kitchen Equipment


Cutting board
Pasta pot
Saucepan
Knife
9x5-inch bread pan
Electric mixer (stand-mixer or hand-held)
Rolling pin
Wooden cutting board

Reviews

Reviews guests left for other experiences with Chef Chris

Katie

Katie

17 Jan 2025

Chef Chris was a fantastic host! Very friendly and personable. He provided good information on the food, the preparation methods, and anything we had questions on while also being a fun person to spend time with. We enjoyed our class and the meal!

Bob

Bob

03 Jan 2025

Totally awesome time! Truly enjoyable evening! Chef Chris was great!

Jerret Bess

Jerret Bess

16 Dec 2024

Unfortunately, I found the whole experience mostly unpleasant. I felt that Chef Chris may have been overwhelmed trying to take care of my group or perhaps just did not enjoy working with us. There were many times that the folks in my group felt like he was snapping at them and being rude and impatient. The entire activity was very behind schedule, and we ended up not eating dinner until well after the event was supposed to have ended. The actual cooking of the dinner was so rushed that the food turned out very poor. Because we were so behind, Chef Chris pretty much cooked the dessert by himself while we ate our dinner. Overall, both the experience and food were disappointing.