Online Cooking Class - Classic Sichuan Dan Dan Noodles

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What You’ll Do

Bring the vibrant flavors of Chinese street food to your table with Chef Gilley.

Learn how to craft a traditional Chinese noodle recipe in this interactive online cooking class with Chef Gilley, who will guide you through the entire process from start to finish. First, you'll learn how to prepare chili vinegar sesame oil with Sichuan peppercorns and black vinegar. Then, learn authentic techniques to cook dan dan noodles with ground pork and suì mǐ yá cài.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Beginner, Chinese, Couples, Group

Ingredients


Red chili flake
Sesame seeds
Salt
Garlic
Ginger
Shallot
Dried red chilies
Canola oil
Sichuan peppercorns
Cinnamon stick
Star anise
Low-sodium soy sauce
Black vinegar
Sugar
Sesame oil
Ground pork
Hoisin sauce
Shaoxing wine or mirin
Suì mǐ yá cài
Choice of nut butter
Udon noodles or ramen noodles
Baby bok choy
Baby spinach or broccolini
Scallions
Peanuts or chopped nuts

Kitchen Equipment


Cutting board
Knife
Soup pot
Sauce pot
Large sauté pan
Wok
Spatula
Tongs
Medium mixing bowl
Strainer
Medium to large round Pyrex

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

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Chef Gilley Verified Chef
Food safety certified

38 reviews

Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring the vibrant flavors of Chinese street food to your table with Chef Gilley.

Learn how to craft a traditional Chinese noodle recipe in this interactive online cooking class with Chef Gilley, who will guide you through the entire process from start to finish. First, you'll learn how to prepare chili vinegar sesame oil with Sichuan peppercorns and black vinegar. Then, learn authentic techniques to cook dan dan noodles with ground pork and suì mǐ yá cài.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Beginner, Chinese, Couples, Group

Ingredients


Red chili flake
Sesame seeds
Salt
Garlic
Ginger
Shallot
Dried red chilies
Canola oil
Sichuan peppercorns
Cinnamon stick
Star anise
Low-sodium soy sauce
Black vinegar
Sugar
Sesame oil
Ground pork
Hoisin sauce
Shaoxing wine or mirin
Suì mǐ yá cài
Choice of nut butter
Udon noodles or ramen noodles
Baby bok choy
Baby spinach or broccolini
Scallions
Peanuts or chopped nuts

Kitchen Equipment


Cutting board
Knife
Soup pot
Sauce pot
Large sauté pan
Wok
Spatula
Tongs
Medium mixing bowl
Strainer
Medium to large round Pyrex

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Gilley

Raymond

Raymond

11 Nov 2024

This class was amazing. Chef Gilley is truly an amazing chef, teacher and person. He made everything work and taught us a lot! I Would highly recommend to anybody looking for a good time and a truly great experience overall.
Naomi Candelaria

Naomi Candelaria

10 Nov 2024

Chef Gilley was amazing! He was a great instructor walking us through each step for each recipe! He was also great at answering any questions that I had during the process! Chef Gilley also had a great sense of humor which made the whole experience enjoyable and memorable! The food was absolutely amazing to eat! We loved every bite! Thank you so much Chef Gilley!
Jasmine

Jasmine

16 Mar 2024

We absolutely enjoyed the class it was so fun and we learned a lot!
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