Online Cooking Class - Japanese Potstickers and Mojitos

What You’ll Do

Join Chef Andy and learn how to make Japanese-style potstickers right in your own kitchen.

In this live and interactive online cooking class with Chef Andy, you will learn how to make Japanese-style potstickers and mojitos with a Japanese-inspired twist. Chef Andy will begin by teaching you how to make a succulent shrimp filling as well as how to properly fold and pleat your potstickers. You will also learn how to cook your potstickers without using a steamer, and you can look forward to enjoying freshly made sake mojitos!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Asian, Date Night, Group, Japanese, Pescatarian

Ingredients


Potsticker wrappers
Shredded Napa cabbage
Shredded carrots
Green onions
Garlic powder
Ginger powder
Sesame oil
Peeled shrimp
Soy sauce
Fresh mint
Cold dry sake or white rum
Limes
Simple syrup
Ice
Club soda or sparkling water
Lime slices for garnishing
Broccolini head
Garlic clove
Miso paste
Vegetable oil

Kitchen Equipment


Sauté pan
Measuring cups
Cutting board
Knife
Tongs
Mixing bowl
Chopsticks
Cocktail shaker
Cocktail glass


Prep Work Details

Please prepare simple syrup before class by combining ½ cup water and ¼ cup sugar.

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Andy and learn how to make Japanese-style potstickers right in your own kitchen.

In this live and interactive online cooking class with Chef Andy, you will learn how to make Japanese-style potstickers and mojitos with a Japanese-inspired twist. Chef Andy will begin by teaching you how to make a succulent shrimp filling as well as how to properly fold and pleat your potstickers. You will also learn how to cook your potstickers without using a steamer, and you can look forward to enjoying freshly made sake mojitos!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Asian, Date Night, Group, Japanese, Pescatarian

Ingredients


Potsticker wrappers
Shredded Napa cabbage
Shredded carrots
Green onions
Garlic powder
Ginger powder
Sesame oil
Peeled shrimp
Soy sauce
Fresh mint
Cold dry sake or white rum
Limes
Simple syrup
Ice
Club soda or sparkling water
Lime slices for garnishing
Broccolini head
Garlic clove
Miso paste
Vegetable oil

Kitchen Equipment


Sauté pan
Measuring cups
Cutting board
Knife
Tongs
Mixing bowl
Chopsticks
Cocktail shaker
Cocktail glass


Prep Work Details

Please prepare simple syrup before class by combining ½ cup water and ¼ cup sugar.
Reviews

Reviews guests left for this experience

Ryan

Ryan

22 Nov 2021

thank you! great class!

Reviews guests left for other experiences with Chef Andy or Resident Chef

Agusta

Agusta

18 Apr 2025

I hosted the class at my house with 5 of my friends. Chef Andy and Chef Nan were wonderful instructors. They are so nice and fun. We all had a fantastic time and learned cool new things to make. Highly recommend!!!
Henry

Henry

12 Apr 2025

Andy and his team did an absolute amazing job in creating not only an amazing meal course but also made a fun and great experience! Thank you Andy we loved it!