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Online Cooking Class - Traditional Sichuan Fare
Online Cooking Class - Traditional Sichuan Fare
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$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Learn the skills and secrets of traditional Sichuan cooking from a professional chef.
In this interactive and live online cooking class, you'll discover the complex flavors of Sichuan cuisine as Chef Li guides you through a variety of authentic recipes. This class offers a great opportunity to explore bold, spicy flavors and traditional techniques from the comfort of your own kitchen.
Learn how to prepare classic poached chicken salad with chili oil, dry-fried green beans seasoned with Sichuan spices, and traditional Sichuan chili oil. Once the class ends, you'll feel confident in your ability to cook these delicious and authentic Sichuan dishes again and again!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Poached Chicken Salad
With Sichuan chili oil, soy sauce, vinegar and peanuts
Sichuan Dry Fried Green Beans
With dried red chilies, Sichuan peppercorns, ginger and spring onions
Sichuan Chili Oil
With fermented bean paste and Sichuan peppercorns
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Asian, Chinese, Date Night, Gourmet
Ingredients
Dried red chili
Sichuan peppercorns
White sesame seeds
Salt
Garlic
Spring onions
Ginger
Cooking oil
Fermented Sichuan soy bean paste (dou ban Jiang)
Chicken thighs, preferably skin on
Chinese cooking wine
Ice
Sesame oil
Light soy sauce
Chinese rice vinegar or white wine vinegar
Chinkiang vinegar or balsamic vinegar
White sugar
Roasted peanuts
Fresh cilantro
Fresh green beans
Sichuan Ya Cai
Ground pork
Corn flour
White rice
Kitchen Equipment
Chinese wok or large frying pan
Spatula
Sauce pan or small frying pan
Large stock pot
Medium pot
Two cutting boards
Knife
Large mixing bowl
Slotted spoon
Measuring spoons
Rice cooker or small pot with lid
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
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Learn the skills and secrets of traditional Sichuan cooking from a professional chef.
In this interactive and live online cooking class, you'll discover the complex flavors of Sichuan cuisine as Chef Li guides you through a variety of authentic recipes. This class offers a great opportunity to explore bold, spicy flavors and traditional techniques from the comfort of your own kitchen.
Learn how to prepare classic poached chicken salad with chili oil, dry-fried green beans seasoned with Sichuan spices, and traditional Sichuan chili oil. Once the class ends, you'll feel confident in your ability to cook these delicious and authentic Sichuan dishes again and again!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Poached Chicken Salad
With Sichuan chili oil, soy sauce, vinegar and peanuts
Sichuan Dry Fried Green Beans
With dried red chilies, Sichuan peppercorns, ginger and spring onions
Sichuan Chili Oil
With fermented bean paste and Sichuan peppercorns
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Asian, Chinese, Date Night, Gourmet
Ingredients
Dried red chili
Sichuan peppercorns
White sesame seeds
Salt
Garlic
Spring onions
Ginger
Cooking oil
Fermented Sichuan soy bean paste (dou ban Jiang)
Chicken thighs, preferably skin on
Chinese cooking wine
Ice
Sesame oil
Light soy sauce
Chinese rice vinegar or white wine vinegar
Chinkiang vinegar or balsamic vinegar
White sugar
Roasted peanuts
Fresh cilantro
Fresh green beans
Sichuan Ya Cai
Ground pork
Corn flour
White rice
Kitchen Equipment
Chinese wok or large frying pan
Spatula
Sauce pan or small frying pan
Large stock pot
Medium pot
Two cutting boards
Knife
Large mixing bowl
Slotted spoon
Measuring spoons
Rice cooker or small pot with lid
Reviews guests left for this experience
Dee
22 Jan 2022
Marla
15 Feb 2021
Reviews guests left for other experiences with Chef Li
Alexandra
17 Mar 2025
Joseph
16 Mar 2025
Kelly Bonafé
09 Mar 2025
Megan
08 Mar 2025
Roanna
03 Mar 2025
Elizabeth
15 Feb 2025
Sarah
08 Feb 2025
Peter
28 Jan 2025
Kathleen
19 Jan 2025
Steven
19 Jan 2025
Mark
13 Jan 2025
Vincent
17 Dec 2024
Jacqueline
18 Aug 2024
Laura
18 Aug 2024
Rachel
11 Aug 2024
Damaris
08 Jun 2024
Jenny
11 May 2024
Angelica
27 Apr 2024
Ann
21 Apr 2024
Hannah
14 Apr 2024
Jack
18 Mar 2024
Tracy
17 Mar 2024
IAN
09 Mar 2024
JEFF
09 Mar 2024
David
04 Mar 2024
Taylor
03 Mar 2024
Alhelà MejÃa Gómez
27 Feb 2024
Yabin Lei
27 Feb 2024
Debbie Brody
21 Feb 2024
Maria Isabel Ramirez Lopez
20 Feb 2024
Grace
18 Feb 2024
Julie
27 Jan 2024
Preston
26 Jan 2024
Samuel
22 Jan 2024
Oliver
21 Jan 2024
Neil
15 Jan 2024
Erik
14 Jan 2024
Ed
08 Jan 2024
George
06 Jan 2024
krista
06 Jan 2024
Jay
05 Jan 2024
Sachi
10 Dec 2023
Ilyse
10 Dec 2023
Sebastian
04 Dec 2023
Rahul
03 Dec 2023
Dora
02 Dec 2023
Sarah
02 Dec 2023
Marcia
14 Oct 2023
Jennifer kramer
14 Oct 2023
Theresa
01 Oct 2023
Tanner
30 Sep 2023
Kim
24 Sep 2023
Mackenzie
09 Sep 2023
Mark
14 Aug 2023
Emma Tucker
14 Aug 2023
Tina
03 Jul 2023
Shelley
04 Jun 2023
Pam
03 Jun 2023
Mac
03 Jun 2023
Kasey
21 May 2023
Melanie
20 May 2023
Lydia
13 Apr 2023
Paula
10 Apr 2023
Matias
07 Apr 2023
Lucia
03 Apr 2023
Brance
03 Apr 2023
Ana
31 Mar 2023
Lisa
26 Mar 2023
Ellen
15 Mar 2023
Karen
12 Mar 2023
James
11 Mar 2023
Rachel
26 Feb 2023
Alex
25 Feb 2023
Ann
25 Feb 2023
Nell
25 Feb 2023
Lauren
19 Jan 2023
Karen
16 Jan 2023
EMILY
15 Jan 2023
Hannah
15 Jan 2023
Laurie
15 Jan 2023
Alexander
14 Jan 2023
Katlyn
26 Dec 2022
Madara Bremane
12 Dec 2022
Mallika Chawla
12 Dec 2022
Mark
10 Dec 2022
Kerry
05 Dec 2022
Heather
16 Nov 2022
Brittany
08 Nov 2022
Jared
25 Sep 2022
Maia
24 Sep 2022
Karen
03 Sep 2022
Jesse
03 Sep 2022
Jeff
24 Jul 2022
Talya
23 Jul 2022
Dionne
24 May 2022
Melodee
03 May 2022
Kimberly
01 May 2022
Kristen
23 Apr 2022
Jen
23 Apr 2022
Melissa
09 Apr 2022
Lisa
02 Apr 2022
Dave
27 Mar 2022
Amanda
26 Mar 2022
amelia
20 Mar 2022
Caitlin
19 Mar 2022
Sarah
14 Mar 2022
Nick
07 Mar 2022
Christina
05 Mar 2022
chloe
26 Feb 2022
Jeffrey
24 Feb 2022
Jennifer
12 Feb 2022
Kathryn
24 Jan 2022
Maria
23 Jan 2022
Talya
22 Jan 2022
Gail
22 Jan 2022
Shaina
19 Jan 2022
Lisa
16 Jan 2022
Rebecca
16 Jan 2022
Justine
16 Jan 2022
Darcy
16 Jan 2022
Heather
15 Jan 2022
Monique
15 Jan 2022
Jill
13 Jan 2022
Karlene
08 Jan 2022
Heather
08 Jan 2022
Russell
08 Jan 2022
Erika
04 Dec 2021
Martha
04 Dec 2021
Troy
06 Nov 2021
Jacobin
12 Oct 2021
Pam
18 Sep 2021
Carmen
04 Sep 2021
Melissa
10 Aug 2021
Carmen
10 Jul 2021
Alyssa
27 Jun 2021
Morgan
18 Jun 2021
Erin
11 Jun 2021
Vanessa G
01 Jun 2021
Dustin
30 May 2021
Isabella
30 May 2021
Clara
28 May 2021
Andrea
20 May 2021
Robert
16 May 2021
Kim-Han
06 May 2021
Carly
03 May 2021
Alexander
01 May 2021
Jenny
01 May 2021
Jonathan
26 Apr 2021
Edmund
24 Apr 2021
Erin
24 Apr 2021
Ellen
18 Apr 2021
Frances
06 Apr 2021
Shinya
28 Mar 2021
Melissa
28 Mar 2021
Patricia
27 Mar 2021
Karin
22 Mar 2021
Colleen
21 Mar 2021
Angie
20 Mar 2021
Julianna
17 Mar 2021
Danielle
11 Mar 2021
Kate
11 Mar 2021
Susan
07 Mar 2021
Edward
06 Mar 2021
Kathy
06 Mar 2021
Hallie
28 Feb 2021
Adrienne
27 Feb 2021
Kimberly
25 Feb 2021
Madhu
25 Feb 2021
Jen
19 Feb 2021
Bob
18 Feb 2021
Karen
18 Feb 2021
Michelle
17 Feb 2021
Abbey
16 Feb 2021
Carolyn
16 Feb 2021
Alison
12 Feb 2021
Suzanne
09 Feb 2021
Janalee
08 Feb 2021
Beth
04 Feb 2021
Jeff
01 Feb 2021
Brad
31 Jan 2021
Mairi
31 Jan 2021
Mary
30 Jan 2021
Kristin
29 Jan 2021
Lori
16 Jan 2021
Brooke
16 Jan 2021
Laura
11 Jan 2021
Shanna
10 Jan 2021
KIMBERLY
10 Jan 2021
Jeff
09 Jan 2021
Anita
14 Sep 2020
Randi
10 Mar 2020
Atang
24 Feb 2020
Reviews Chef Li received outside of Cozymeal
Abi
04 Mar 2020
Dee
04 Mar 2020
Nonie
26 Feb 2020
Julieta
26 Feb 2020
Helena
26 Feb 2020
Kilyn
26 Feb 2020