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Online Cooking Class - Japanese Maki Rose Sushi
Online Cooking Class - Japanese Maki Rose Sushi
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Other Online Cooking Class Experiences you may like
Roll up whimsical maki flower sushi in this hands-on sushi-making class perfect for your valentine.
Prepare rose-like maki sushi rolls to celebrate Valentine's Day in this online sushi-making class with Chef Kumi. She will guide you through the process of preparing the rolls, from making the sushi rice, to prepping the smoked salmon filling, to rolling the final product. To accompany your sushi, you'll also prepare smoked salmon rolled with thin egg and a crunchy red radish salad topped with umami-laden bonito flakes.
Kit Description
Bamboo Sushi SetKit includes two sushi bamboo curtains, five pairs of chopsticks, one spoon and one bamboo knife.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
Japanese Rose Flower Maki Sushi
With rice, smoked salmon, nori, avocado and soy sauce
Rose Center Smoked Salmon Rolled With Thin Egg
Red Radish Salad With Wakame Seaweed
With onions, cherry tomatoes, bonito flakes and Japanese dressing
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Prep Time 15 minutes
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Labels Classes with Kits, Japanese, Mother's Day, Pescatarian, Sushi Making
Ingredients
Japanese rice
Water
Kelp, optional
Sake, optional
Salt
Japanese rice vinegar or apple cider vinegar
Sugar
Smoked salmon
Lettuce
Wasabi
Mayonnaise
Eggs
Potato starch or corn starch
Vegetable oil
Avocado
Olive oil
Red radishes
Onions
Dry wakame
Sesame oil
Bonito flakes
Kitchen Equipment
18-20 cm cooking pot with lid for preparing rice
Small frying pan
Chopping board
Very sharp knife
Sushi bamboo mat
Plastic wrap
Serving plate
Small dish for soy sauce
Chopsticks
Measuring cups and spoons
Preparation trays and bowls
Spatula
Spoon
Prep Work Details
Meet your chef
Born and raised in Japan, Chef Kumi became interested in cooking at a young age while helping her mother in the kitchen. Since graduating from college in the U.S. and culinary school in Switzerland, Chef Kumi’s craving for a deeper understanding of local food cultures led her to spend the past 20 years living and working in several countries in Asia. She has taught at various culinary schools and is passionate about sharing her experience and wealth of knowledge with others.
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Roll up whimsical maki flower sushi in this hands-on sushi-making class perfect for your valentine.
Prepare rose-like maki sushi rolls to celebrate Valentine's Day in this online sushi-making class with Chef Kumi. She will guide you through the process of preparing the rolls, from making the sushi rice, to prepping the smoked salmon filling, to rolling the final product. To accompany your sushi, you'll also prepare smoked salmon rolled with thin egg and a crunchy red radish salad topped with umami-laden bonito flakes.
Kit Description
Bamboo Sushi SetKit includes two sushi bamboo curtains, five pairs of chopsticks, one spoon and one bamboo knife.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
Japanese Rose Flower Maki Sushi
With rice, smoked salmon, nori, avocado and soy sauce
Rose Center Smoked Salmon Rolled With Thin Egg
Red Radish Salad With Wakame Seaweed
With onions, cherry tomatoes, bonito flakes and Japanese dressing
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Prep Time 15 minutes
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Labels Classes with Kits, Japanese, Mother's Day, Pescatarian, Sushi Making
Ingredients
Japanese rice
Water
Kelp, optional
Sake, optional
Salt
Japanese rice vinegar or apple cider vinegar
Sugar
Smoked salmon
Lettuce
Wasabi
Mayonnaise
Eggs
Potato starch or corn starch
Vegetable oil
Avocado
Olive oil
Red radishes
Onions
Dry wakame
Sesame oil
Bonito flakes
Kitchen Equipment
18-20 cm cooking pot with lid for preparing rice
Small frying pan
Chopping board
Very sharp knife
Sushi bamboo mat
Plastic wrap
Serving plate
Small dish for soy sauce
Chopsticks
Measuring cups and spoons
Preparation trays and bowls
Spatula
Spoon
Prep Work Details
Reviews guests left for this experience
Tamar
26 Feb 2021
Matt
17 Feb 2021
Adriena
03 Feb 2021
Reviews guests left for other experiences with Chef Kumi
Jonathan
29 Dec 2021
Tanya
28 Dec 2021
Edward
24 Dec 2021
Keith
21 Dec 2021
Kathleen
19 Dec 2021
Coralis
21 Nov 2021
Bailey
27 Oct 2021
Ryan
18 Oct 2021
LaTonya
03 Oct 2021
Ryan
18 Sep 2021
Mara
12 Sep 2021
Dara
05 Sep 2021
Mitch
23 Aug 2021
Lindsay
05 Aug 2021
Saralyn
10 Jul 2021
Diana
05 Jul 2021
Kira
02 Jul 2021
Kandee
18 Jun 2021
Parisa
07 Jun 2021
Laura
27 May 2021
Jenna
17 May 2021
Charlie
02 May 2021
Reshma
30 Apr 2021
Dana
24 Apr 2021
Lily
19 Apr 2021
Lori
15 Apr 2021
Tamar
14 Apr 2021
Lynda
11 Apr 2021
Kris
09 Apr 2021
frank
09 Apr 2021
Erin
07 Apr 2021
Tina
07 Apr 2021
Kris
03 Apr 2021
Megan
03 Apr 2021
Luke
30 Mar 2021
Charic
29 Mar 2021
Christine
29 Mar 2021
Mathew
28 Mar 2021
Eric
24 Mar 2021
Cyrus
22 Mar 2021
Quentun
22 Mar 2021
Allison
22 Mar 2021
Matt
22 Mar 2021
Teresa
21 Mar 2021
Teresa
21 Mar 2021
Rob
21 Mar 2021
Stephanie
21 Mar 2021
Ryan
20 Mar 2021
Kathleen
20 Mar 2021
Sarah
20 Mar 2021
Denise
19 Mar 2021
Erik
17 Mar 2021
Lina
14 Mar 2021
Heather
06 Mar 2021
Francesca
01 Mar 2021
Abi
26 Feb 2021
jacob
25 Feb 2021
Angela
14 Feb 2021
Juliet
08 Feb 2021
Adriana
08 Feb 2021
Beth
04 Feb 2021
Angie
03 Feb 2021
Jessica
03 Feb 2021
Alissa
02 Feb 2021
Andrea
02 Feb 2021
Stephanie
22 Jan 2021
Ryan
19 Jan 2021
Datonya
16 Jan 2021
Melissa
16 Jan 2021
Margann
16 Jan 2021
Brian
13 Jan 2021
Brooke
12 Jan 2021
Pamela
10 Jan 2021
Lizzie Prehn
10 Jan 2021
ALAN
09 Jan 2021
Matthew
09 Jan 2021
Mireya
09 Jan 2021
Garret
09 Jan 2021
Kelilah
08 Jan 2021
Shara
03 Jan 2021
Jill
03 Jan 2021
Anna
03 Jan 2021
Rick
29 Dec 2020
Hannah
29 Dec 2020
VICKI
28 Dec 2020
Suzanne
06 Dec 2020
Amanda
04 Dec 2020
Stella
03 Dec 2020
Chrystal
03 Dec 2020
Lorraine
28 Nov 2020
Brooke
28 Nov 2020
k
28 Nov 2020
Hulda
24 Nov 2020
Stina
22 Nov 2020
Ashley
22 Nov 2020
Ellen
21 Nov 2020
Nicole
15 Nov 2020
Lauren
07 Nov 2020
Ann
17 Oct 2020
Sigourney
16 Oct 2020
Phillip
12 Oct 2020