Online Cooking Class - Homemade Pasta and Panna Cotta

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.

Live from Rome, Italy!


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What You’ll Do

Virtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience.

During this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master two of the most iconic Italian recipes, including silky ribbons of handmade fettuccine with tomato sauce and panna cotta! Chef Davide will teach you how to prepare each recipe completely from scratch, offering professional tips, tricks, workarounds and Nonna's time-honored trade secrets along the way.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 5 minutes
  • Labels Couples, Holiday, International Chefs, Italian, Mother's Day, Pasta Making, Vegetarian

Ingredients


Olive oil
Garlic
Basil
Sugar
Canned tomatoes
Salt and pepper
Eggs
Flour
Gelatin powder or agar agar (a vegetarian option)
Heavy whipping cream
Vanilla extract or vanilla beans
Caramel or chocolate sauce, optional

Kitchen Equipment


Pans
Pots
Whisk
Bowls
Panna cotta glass
Strainer
Spoons


Prep Work Details

Cut and grate all ingredients and gather all tools prior to class. Please keep in mind that the recipe you'll be creating is enough for two servings.

Meet your chef

Chef Davide Shot
Chef Davide Verified Chef
Food safety certified

Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Virtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience.

During this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master two of the most iconic Italian recipes, including silky ribbons of handmade fettuccine with tomato sauce and panna cotta! Chef Davide will teach you how to prepare each recipe completely from scratch, offering professional tips, tricks, workarounds and Nonna's time-honored trade secrets along the way.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 5 minutes
  • Labels Couples, Holiday, International Chefs, Italian, Mother's Day, Pasta Making, Vegetarian

Ingredients


Olive oil
Garlic
Basil
Sugar
Canned tomatoes
Salt and pepper
Eggs
Flour
Gelatin powder or agar agar (a vegetarian option)
Heavy whipping cream
Vanilla extract or vanilla beans
Caramel or chocolate sauce, optional

Kitchen Equipment


Pans
Pots
Whisk
Bowls
Panna cotta glass
Strainer
Spoons


Prep Work Details

Cut and grate all ingredients and gather all tools prior to class. Please keep in mind that the recipe you'll be creating is enough for two servings.
Reviews

Reviews guests left for this experience

Julie

Julie

19 Jan 2025

We LOVED this class! Chef Davide was an excellent instructor. The recipes were really simple, but so delicious. They are definitely recipes we plan to make again (and again!) Chef was friendly and helpful. He shared techniques, hints and answered our questions clearly. Thank you Chef!

John

John

12 Jan 2025

Very fun class. Chef was very helpful. Really liked the way to hang the noodles from the knife. Good was wonderful. Great English. Well look for his classes again.

Michael

Michael

05 Jan 2025

Thank you for a great leading class! Chef Davide was knowledgable and helpful, bringing some of Italy to us all.