Online Cooking Class - Classic Pizza Three-Week Series

What You’ll Do

Learn how to master the craft of homemade pizza making in this three-week online cooking class.

Over three weeks, Chef Andy will guide you through this interactive online cooking class, and teach you every step of making pizza. During week one, begin with an introduction to homemade pizza topped with roasted garlic sauce using Chef Andy's preferred methods. The second week you'll explore a perfect pan pizza with classic marinara sauce, and finally, learn how to prepare a traditional margherita hand-tossed pizza in week three.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Beginner, Fun, Italian, Pizza Making, Series

Ingredients


All-purpose flour
Yeast
Water
Salt
Garlic
Crushed tomatoes
Pepperoni, sausage or a vegetarian option
Mozzarella cheese
Bread flour
Onions
Fresh or dry oregano
Olive oil
Basil
Sugar
"00" flour/Italian finely milled flour
San Marzano tomatoes

Kitchen Equipment


Week 1:
Cookie tray or pizza pan
Fork
Measuring cups
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional but recommended
Cutting board
Sauté pan

Week 2:
Deep pan, pie pan or medium cast iron skillet
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Sauce pot
Cutting board

Week 3:
Pizza paddle or cookie tray
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional
Rolling pin

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to master the craft of homemade pizza making in this three-week online cooking class.

Over three weeks, Chef Andy will guide you through this interactive online cooking class, and teach you every step of making pizza. During week one, begin with an introduction to homemade pizza topped with roasted garlic sauce using Chef Andy's preferred methods. The second week you'll explore a perfect pan pizza with classic marinara sauce, and finally, learn how to prepare a traditional margherita hand-tossed pizza in week three.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Beginner, Fun, Italian, Pizza Making, Series

Ingredients


All-purpose flour
Yeast
Water
Salt
Garlic
Crushed tomatoes
Pepperoni, sausage or a vegetarian option
Mozzarella cheese
Bread flour
Onions
Fresh or dry oregano
Olive oil
Basil
Sugar
"00" flour/Italian finely milled flour
San Marzano tomatoes

Kitchen Equipment


Week 1:
Cookie tray or pizza pan
Fork
Measuring cups
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional but recommended
Cutting board
Sauté pan

Week 2:
Deep pan, pie pan or medium cast iron skillet
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Sauce pot
Cutting board

Week 3:
Pizza paddle or cookie tray
Fork
Measuring cup
Pizza cutter
Knife
Mixing bowl
Pizza stone, optional
Rolling pin

Reviews

Reviews guests left for other experiences with Chef Andy

Caroline

Caroline

30 Jan 2025

This cooking class was fantastic! The food was delicious, but Chef Andy made it truly special. His warm and inviting teaching style created a lively and welcoming atmosphere, making the entire class both educational and entertaining. He has a knack for making everyone feel comfortable and excited about cooking. I would gladly take another class with Chef Andy and highly recommend him to anyone looking for a fantastic culinary experience!

Rhonda

Rhonda

20 Jan 2025

Had a Wonderful Event with Chef Andy - A corporate event with over 30 people! It was wonderful Chef Andy, and his team were very engaged with the large group and everyone participated. Food was Amazing!! I would highly recommend for Corporate or Personal Gathering. Cozy Meal has the best Customer Service, made this event a breeze! I would give Chef Andy and the Team at Cozy Meal an A++++ Thank You Rhonda Munoz

Josh

Josh

12 Jan 2025

Chef Andy was a great instructor and kept the learning environment fun and welcoming. Would love to attend another one of his courses, and highly recommend to others!