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Online Cooking Class - Bites and Wines
Online Cooking Class - Bites and Wines
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Prepare three fresh and savory snacks to pair with wines from New Zealand and Spain
Join Chef Robert on a tasting journey as you prepare three different bites to pair with wines from New Zealand and Spain.
First up in this cooking class are savory, crispy patatas bravas, a classic fried potato dish in Spanish tapas bars, paired with New Zealand Sauvignon Blanc. You'll follow those potatoes with a fresh arugula and radicchio salad, paired with Spanish Tempranillo. And for the final bite, you'll prepare spicy shrimp with garlic and chiles, perfectly balanced with a sparking Cava wine.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Patatas Bravas With Red Chili Crema
Paired with New Zealand sauvignon blanc, nobilo brand
Arugula and Radicchio Salad With Mustard Vinaigrette
Paired with Spanish Tempranillo
Garlic Chile Argentine Shrimp With Fresno Chiles and Garlic
Paired with cava sparkling wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Adult, Couples, Fun
Ingredients
Cava Sparkling wine
Spanish Tempranillo
New Zealand Sauvignon Blanc, Nobilo brand
COPY ALL OTHER INGREDIENTS FROM HIS "SPANISH TAPAS" ONLINE COOKING CLASS***
Kitchen Equipment
COPY EQUIPMENT LIST FROM HIS "SPANISH TAPAS" ONLINE COOKING CLASS*** (in addition to wine opener and wine glasses)
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Prepare three fresh and savory snacks to pair with wines from New Zealand and Spain
Join Chef Robert on a tasting journey as you prepare three different bites to pair with wines from New Zealand and Spain.
First up in this cooking class are savory, crispy patatas bravas, a classic fried potato dish in Spanish tapas bars, paired with New Zealand Sauvignon Blanc. You'll follow those potatoes with a fresh arugula and radicchio salad, paired with Spanish Tempranillo. And for the final bite, you'll prepare spicy shrimp with garlic and chiles, perfectly balanced with a sparking Cava wine.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Patatas Bravas With Red Chili Crema
Paired with New Zealand sauvignon blanc, nobilo brand
Arugula and Radicchio Salad With Mustard Vinaigrette
Paired with Spanish Tempranillo
Garlic Chile Argentine Shrimp With Fresno Chiles and Garlic
Paired with cava sparkling wine
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Adult, Couples, Fun
Ingredients
Cava Sparkling wine
Spanish Tempranillo
New Zealand Sauvignon Blanc, Nobilo brand
COPY ALL OTHER INGREDIENTS FROM HIS "SPANISH TAPAS" ONLINE COOKING CLASS***
Kitchen Equipment
COPY EQUIPMENT LIST FROM HIS "SPANISH TAPAS" ONLINE COOKING CLASS*** (in addition to wine opener and wine glasses)
Reviews guests left for other experiences with Chef Robert
Stephen
14 Dec 2021
John
17 Jan 2021
Megan
18 Dec 2020
Jill
18 Dec 2020
Maryam
04 Nov 2020
Wanda
10 Sep 2020
Reena
31 Aug 2020
Tim
20 Feb 2020
Skylar
06 Nov 2019
Drew
18 Feb 2019
Denise
07 Jan 2019
Kelly
16 Sep 2018
Tamika
26 Aug 2018
Cory
03 Jul 2018
Reuben
03 Jun 2018
Derek
14 Mar 2018
Matt
10 Mar 2018
Jacqueline
04 Feb 2018
Liran
20 Jan 2018
Linda
21 Oct 2017
Navya
25 Sep 2017
Amanda
28 Aug 2017
todd
29 Jun 2017
Chauncy
19 May 2017
Rod
03 May 2017
Eduardo
27 Apr 2017
Cynthia
19 Apr 2017
Chris
19 Apr 2017
Patty
04 Mar 2017
Deborah
04 Mar 2017
cassie
15 Feb 2017
Chan
25 Jan 2017
John
17 Dec 2016
Stephanie
17 Dec 2016
Kathy
07 Dec 2016
Christine
03 Dec 2016
Ginnie
03 Dec 2016
Barbra
03 Dec 2016
Brooke
10 Aug 2016