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Online Cooking Class - Holiday Brunch
Online Cooking Class - Holiday Brunch
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Master an awe-inspiring brunch menu perfect for holiday gatherings with friends or family.
Chef Robert will show you how to create a special holiday brunch in this live and interactive online cooking class. Follow along and ask questions as you learn how to make cremini mushroom triple cream brie polenta for starters, followed by a crispy croque monsieur topped with tangy and creamy hollandaise sauce. Finish with refreshing cranberry granita.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Cremini Mushroom Triple Cream Brie Polenta
With onions, garlic, butter, white wine, cornmeal and ground black pepper
Croque Monsieur
With prosciutto, Swiss cheese, hollandaise sauce, butter and bread
Cranberry Granita
With granulated sugar and white grape juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Couples, Fun, Gourmet, Group, Holiday
Ingredients
Egg yolks
Sugar
Yellow onion
Garlic cloves
Butter
Chicken stock
White wine
Coarse yellow cornmeal
Cremini mushrooms
Triple cream brie
Salt
Flake salt
Ground black pepper
Thick cut white bread
Swiss cheese
Prosciutto
Lemon juice
Eggs
White pepper
Cranberry juice
White grape juice
Brown sugar
Large eggs
Anise extract
Baking soda
Ground cinnamon
Ground ginger
Ground cloves
All-purpose flour
Kitchen Equipment
Sauce pans
Utensils for mixing
Chef’s knife
Cutting board
Serving plates
Griddle pan or sauté pan
Wire whisks
Hand blender or mixer
Metal spatula or hand spreader for butter
Bun pan or sheet pan
Butter or pastry brush
Stainless steel bowls for mixing and storage
Parchment paper
Small dish
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Master an awe-inspiring brunch menu perfect for holiday gatherings with friends or family.
Chef Robert will show you how to create a special holiday brunch in this live and interactive online cooking class. Follow along and ask questions as you learn how to make cremini mushroom triple cream brie polenta for starters, followed by a crispy croque monsieur topped with tangy and creamy hollandaise sauce. Finish with refreshing cranberry granita.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Cremini Mushroom Triple Cream Brie Polenta
With onions, garlic, butter, white wine, cornmeal and ground black pepper
Croque Monsieur
With prosciutto, Swiss cheese, hollandaise sauce, butter and bread
Cranberry Granita
With granulated sugar and white grape juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Couples, Fun, Gourmet, Group, Holiday
Ingredients
Egg yolks
Sugar
Yellow onion
Garlic cloves
Butter
Chicken stock
White wine
Coarse yellow cornmeal
Cremini mushrooms
Triple cream brie
Salt
Flake salt
Ground black pepper
Thick cut white bread
Swiss cheese
Prosciutto
Lemon juice
Eggs
White pepper
Cranberry juice
White grape juice
Brown sugar
Large eggs
Anise extract
Baking soda
Ground cinnamon
Ground ginger
Ground cloves
All-purpose flour
Kitchen Equipment
Sauce pans
Utensils for mixing
Chef’s knife
Cutting board
Serving plates
Griddle pan or sauté pan
Wire whisks
Hand blender or mixer
Metal spatula or hand spreader for butter
Bun pan or sheet pan
Butter or pastry brush
Stainless steel bowls for mixing and storage
Parchment paper
Small dish
Reviews guests left for this experience
Megan
18 Dec 2020
Jill
18 Dec 2020
Reviews guests left for other experiences with Chef Robert
Stephen
14 Dec 2021
John
17 Jan 2021
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04 Nov 2020
Wanda
10 Sep 2020
Reena
31 Aug 2020
Tim
20 Feb 2020
Skylar
06 Nov 2019
Drew
18 Feb 2019
Denise
07 Jan 2019
Kelly
16 Sep 2018
Tamika
26 Aug 2018
Cory
03 Jul 2018
Reuben
03 Jun 2018
Derek
14 Mar 2018
Matt
10 Mar 2018
Jacqueline
04 Feb 2018
Liran
20 Jan 2018
Linda
21 Oct 2017
Navya
25 Sep 2017
Amanda
28 Aug 2017
todd
29 Jun 2017
Chauncy
19 May 2017
Rod
03 May 2017
Eduardo
27 Apr 2017
Cynthia
19 Apr 2017
Chris
19 Apr 2017
Patty
04 Mar 2017
Deborah
04 Mar 2017
cassie
15 Feb 2017
Chan
25 Jan 2017
John
17 Dec 2016
Stephanie
17 Dec 2016
Kathy
07 Dec 2016
Christine
03 Dec 2016
Ginnie
03 Dec 2016
Barbra
03 Dec 2016
Brooke
10 Aug 2016