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Online Cooking Class - Gourmet Burgers
Online Cooking Class - Gourmet Burgers
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Learn how to elevate a classic crowd pleaser in this virtual class with Chef Robert.
In this live, interactive online cooking class, Chef Robert will teach you a modern formula for turning basic burgers into gourmet fare using lean ground beef topped with cheddar, Parmesan, wonton chips, and a Béarnaise sauce, all nestled into a warm toasted brioche bun. You’ll also prepare a side of patatas bravas and a spicy chili crema sauce to round out your feast.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Gourmet Burger
With cheddar, Parmesan, béarnaise sauce, and toasted brioche buns
Patatas Bravas
With potatoes, baking soda and coarse salt
Wonton Chips
With smoked paprika
Chili Crema Sauce
With sour cream, hot sauce, sugar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Couples, Fun, Gourmet, Group, Teens
Ingredients
80/20 ground beef
Panko bread crumbs
Large eggs
Flake salt
Black pepper
Sugar
Brioche buns
Cheddar cheese
Parmesan cheese
Meyer lemons
Water
Egg yolks
Butter
Fresh tarragon
Fresh Italian parsley
Wonton skins
Smoked paprika
Sour cream
Hot sauce
Idaho potatoes
Baking soda
Kitchen Equipment
Griddle, cast iron skillet or BBQ grill
Sauté pan
Chef's knives
Cutting boards
Stainless steel bowls
Mixing utensils
Flat and folding spatulas
Deep fryer or deep pot with candy thermometer
Blender or food processor
Chopsticks, optional
Spider strainer or regular strainer
Bun pans or sheet pans
Wire whip
Stock pot
Plastic wrap
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Learn how to elevate a classic crowd pleaser in this virtual class with Chef Robert.
In this live, interactive online cooking class, Chef Robert will teach you a modern formula for turning basic burgers into gourmet fare using lean ground beef topped with cheddar, Parmesan, wonton chips, and a Béarnaise sauce, all nestled into a warm toasted brioche bun. You’ll also prepare a side of patatas bravas and a spicy chili crema sauce to round out your feast.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Gourmet Burger
With cheddar, Parmesan, béarnaise sauce, and toasted brioche buns
Patatas Bravas
With potatoes, baking soda and coarse salt
Wonton Chips
With smoked paprika
Chili Crema Sauce
With sour cream, hot sauce, sugar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Couples, Fun, Gourmet, Group, Teens
Ingredients
80/20 ground beef
Panko bread crumbs
Large eggs
Flake salt
Black pepper
Sugar
Brioche buns
Cheddar cheese
Parmesan cheese
Meyer lemons
Water
Egg yolks
Butter
Fresh tarragon
Fresh Italian parsley
Wonton skins
Smoked paprika
Sour cream
Hot sauce
Idaho potatoes
Baking soda
Kitchen Equipment
Griddle, cast iron skillet or BBQ grill
Sauté pan
Chef's knives
Cutting boards
Stainless steel bowls
Mixing utensils
Flat and folding spatulas
Deep fryer or deep pot with candy thermometer
Blender or food processor
Chopsticks, optional
Spider strainer or regular strainer
Bun pans or sheet pans
Wire whip
Stock pot
Plastic wrap
Reviews guests left for other experiences with Chef Robert
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14 Dec 2021
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17 Jan 2021
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18 Dec 2020
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18 Dec 2020
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04 Nov 2020
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10 Sep 2020
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31 Aug 2020
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10 Mar 2018
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25 Sep 2017
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29 Jun 2017
Chauncy
19 May 2017
Rod
03 May 2017
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27 Apr 2017
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19 Apr 2017
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19 Apr 2017
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04 Mar 2017
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04 Mar 2017
cassie
15 Feb 2017
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25 Jan 2017
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03 Dec 2016
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