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Online Cooking Class - No-Yeast Quick Breads
Online Cooking Class - No-Yeast Quick Breads
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Join Chef Robert in this virtual cooking class to master the art of quick breads.
During this live and interactive online cooking class, Chef Robert will guide you in creating a variety of no-yeast quick breads. Chef Robert will start with an authentic Navajo flatbread that's most popular for desserts or tacos. You'll also learn how to prepare a wild cherry bread coated in a decadent cherry glacé, perfect for enjoying anytime of day.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Navajo Flatbread
Wild Cherry Bread With Cherry Glacé
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Baking, Bread Making, Fun, Gourmet
Ingredients
All-purpose flour
Salt
Sugar
Baking powder
2% milk
Vegetable oil
Butter
Powdered Milk
Eggs
Water
Cake flour
Dried cherries
Cherry juice
White grape juice
Red wine vinegar
Cornstarch
Kitchen Equipment
Deep fryer
Tongs
Stainless steel bowls
Spoons for mixing
Rolling pin
Bun pans
Hand mixer
Loaf pans
Weight scale
Measuring spoons
Measuring cups
Sauce pan
Wire whip
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Join Chef Robert in this virtual cooking class to master the art of quick breads.
During this live and interactive online cooking class, Chef Robert will guide you in creating a variety of no-yeast quick breads. Chef Robert will start with an authentic Navajo flatbread that's most popular for desserts or tacos. You'll also learn how to prepare a wild cherry bread coated in a decadent cherry glacé, perfect for enjoying anytime of day.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Navajo Flatbread
Wild Cherry Bread With Cherry Glacé
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Baking, Bread Making, Fun, Gourmet
Ingredients
All-purpose flour
Salt
Sugar
Baking powder
2% milk
Vegetable oil
Butter
Powdered Milk
Eggs
Water
Cake flour
Dried cherries
Cherry juice
White grape juice
Red wine vinegar
Cornstarch
Kitchen Equipment
Deep fryer
Tongs
Stainless steel bowls
Spoons for mixing
Rolling pin
Bun pans
Hand mixer
Loaf pans
Weight scale
Measuring spoons
Measuring cups
Sauce pan
Wire whip
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