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Online Cooking Class - Vegetarian Asian Noodles
Online Cooking Class - Vegetarian Asian Noodles
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Discover a healthy, vegetarian twist on Asian noodles in this live online class.
Experience a fresh take on classic Asian-themed dishes in this interactive virtual cooking class with Chef Mel as she guides you in preparing two popular noodle dishes. First, you'll whip up a noodle stir fry loaded with colorful vegetables, then you'll handcraft a Thai noodle dish featuring sweet potato noodles, bell peppers and an unami-laden coconut peanut sauce.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Vegetarian Noodle Stir Fry
With carrots, bell peppers, mushrooms and snow peas
Thai Sweet Potato Noodles With Coconut Peanut Sauce
With bell peppers, jalapeños and spinach
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Asian, Date Night, Healthy, Teens, Vegetarian
Ingredients
Large sweet potatoes
Garlic cloves
Large red bell peppers
Jalapeño
Coconut milk
Green onions
Medium red or white onion
Carrot
Baby bella mushrooms
Snow peas
Fresh cilantro, optional
Peanuts, optional
Creamy peanut butter or almond butter
Limes
Fresh ginger
Tamari
Rice vinegar
Oil
Water
Soba, spaghetti or brown rice noodles
Teriyaki sauce
Toasted sesame oil
Honey or maple syrup
Cornstarch or arrowroot powder
Kitchen Equipment
Spiralizer, optional
Any kind of blender
Large sauté pan
Medium sauce pan
Cutting board
Chef's Knife
Whisk
Tongs, optional
Meet your chef
Chef Mel​, a former personal chef and caterer,​ specializes in creating healthy, natural and organic meals.​ ​​She is passionate about educating others on how to cook and eat well, and has shared her zest for culinary instruction by teaching children's cooking classes and volunteering for cooking programs. Her culinary education arsenal boasts completion from the Natural Food Chef Program at the Nutrition Therapy Institute​.​ Join Chef Mel for a fun and informative experience!
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Discover a healthy, vegetarian twist on Asian noodles in this live online class.
Experience a fresh take on classic Asian-themed dishes in this interactive virtual cooking class with Chef Mel as she guides you in preparing two popular noodle dishes. First, you'll whip up a noodle stir fry loaded with colorful vegetables, then you'll handcraft a Thai noodle dish featuring sweet potato noodles, bell peppers and an unami-laden coconut peanut sauce.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Vegetarian Noodle Stir Fry
With carrots, bell peppers, mushrooms and snow peas
Thai Sweet Potato Noodles With Coconut Peanut Sauce
With bell peppers, jalapeños and spinach
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Asian, Date Night, Healthy, Teens, Vegetarian
Ingredients
Large sweet potatoes
Garlic cloves
Large red bell peppers
Jalapeño
Coconut milk
Green onions
Medium red or white onion
Carrot
Baby bella mushrooms
Snow peas
Fresh cilantro, optional
Peanuts, optional
Creamy peanut butter or almond butter
Limes
Fresh ginger
Tamari
Rice vinegar
Oil
Water
Soba, spaghetti or brown rice noodles
Teriyaki sauce
Toasted sesame oil
Honey or maple syrup
Cornstarch or arrowroot powder
Kitchen Equipment
Spiralizer, optional
Any kind of blender
Large sauté pan
Medium sauce pan
Cutting board
Chef's Knife
Whisk
Tongs, optional
Reviews guests left for this experience
M
12 Dec 2020
Reviews guests left for other experiences with Chef Mel
Kerstin
06 Jan 2021
Mary
05 Jan 2021
Debbie
31 Dec 2020
Merle
19 Dec 2020
Emma
04 Dec 2020
Amalia
21 Oct 2020
Jenni
19 Oct 2020
Tammy
19 Oct 2020
Nina
19 Oct 2020
Meghan
19 Oct 2020
Stephen
17 Oct 2020
Sam
06 Aug 2020
Alex
05 Aug 2020
Kim
09 Jul 2020
Becki
22 Jun 2020
Jill Bowlus
22 Jun 2020
Julia
11 Jun 2020
Shelly
30 May 2020
Tracy
22 Nov 2019
Judy
15 Sep 2019
Emily
21 Jun 2019
Nick
05 Mar 2019
Veronica
03 Feb 2019
Karen
13 Jan 2019
Bobbi
23 Nov 2018
Rachel
20 Nov 2018
Rebecca
31 May 2018
Reviews Chef Mel received outside of Cozymeal
Alexa
23 Feb 2018
Catherine
12 Jan 2018
Lindsey
06 Dec 2017
Ashley
08 Sep 2017
Shannon
16 Jun 2017