Online Cooking Class - Iconic New Orleans Fare

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What You’ll Do

Join Chef Nadina and take your taste buds on a virtual stroll down Bourbon Street.

During this live interactive online cooking class with Chef Nadina, you will learn how to prepare two of New Orleans' most iconic recipes: Shrimp and grits, and bananas Foster. Chef Nadina will begin by sharing with you the techniques and trade secrets to preparing shrimp and grits as well as fried green tomatoes with a little New Orleans flair. Then, you will learn how to recreate a restaurant-worthy bananas Foster at home with or without pyrotechnics.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Brunch, Couples, Fun, Group, Pescatarian

Ingredients


Whipping cream
Milk
Half and half
White cheddar cheese
Unsalted butter
Grits
Green onions, optional
Shrimp
Fresh parsley
Creole seasoning
Pepper
Salt
Garlic cloves
Lemon juice
Large red tomato
Large green tomatoes
Olive oil
Vegetable oil
Cooking wine
Small sweet onion
Grape tomatoes
Eggs
Flour
Panko breadcrumbs
Yellow corn meal
Bananas
Brown sugar
Ground cinnamon
Ground nutmeg
Vanilla ice cream
Strawberries
Banana liquor, optional
Dark rum, optional

Kitchen Equipment


Large pot
Measuring spoons and cups
Large spoons
Medium skillet
Large skillet or frying pan
Sharp knives
Medium sauce pan
One small bowl
Two large bowls
Cutting boards
Whisk
Lighter, if alcohol is used for bananas Foster

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Nadina Shot
Chef Nadina Verified Chef
Food safety certified

51 reviews

Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!

View all of Chef Nadina's Experiences

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Nadina and take your taste buds on a virtual stroll down Bourbon Street.

During this live interactive online cooking class with Chef Nadina, you will learn how to prepare two of New Orleans' most iconic recipes: Shrimp and grits, and bananas Foster. Chef Nadina will begin by sharing with you the techniques and trade secrets to preparing shrimp and grits as well as fried green tomatoes with a little New Orleans flair. Then, you will learn how to recreate a restaurant-worthy bananas Foster at home with or without pyrotechnics.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Brunch, Couples, Fun, Group, Pescatarian

Ingredients


Whipping cream
Milk
Half and half
White cheddar cheese
Unsalted butter
Grits
Green onions, optional
Shrimp
Fresh parsley
Creole seasoning
Pepper
Salt
Garlic cloves
Lemon juice
Large red tomato
Large green tomatoes
Olive oil
Vegetable oil
Cooking wine
Small sweet onion
Grape tomatoes
Eggs
Flour
Panko breadcrumbs
Yellow corn meal
Bananas
Brown sugar
Ground cinnamon
Ground nutmeg
Vanilla ice cream
Strawberries
Banana liquor, optional
Dark rum, optional

Kitchen Equipment


Large pot
Measuring spoons and cups
Large spoons
Medium skillet
Large skillet or frying pan
Sharp knives
Medium sauce pan
One small bowl
Two large bowls
Cutting boards
Whisk
Lighter, if alcohol is used for bananas Foster

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for this experience

Fara

Fara

18 Apr 2021

Great recipes and she was very patient!
J

J

17 Apr 2021

Chef Nadina was amazing. Her recipes were great, but even more so her calm presentation added to our experience. Not only is she a great chef, but was an very patient teacher. We have taken a number of courses with Cozymeal, but I think we agree that her style of instruction and her great ability to teach was the best experience we have had. Wish she had more online classes to offer.
Allison

Allison

23 Mar 2021

Chef Dina is knowledgeable and the food was very good, but the class ended up being 2.5 hours! There is a lot packed in, prepare yourself!
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