Online Cooking Class - Uramaki Sushi and More

What You’ll Do

Join Chef Andy and learn how to master the uramaki inside-out sushi roll, and more.

During this live and interactive online cooking class with Chef Andy, you will learn how to prepare a traditional Japanese menu of miso soup, cucumber salad, and uramaki inside-out sushi rolls right in your own kitchen. After learning how to properly prepare your sushi rice, Chef Andy will walk you step by step through the assembly of your uramaki rolls filled with sushi-grade salmon, avocado, cucumber, scallions, and oyster sauce.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making, Valentine's

Ingredients


Miso paste
Soy sauce
Scallions
Water
Cooked sushi rice
Seaweed
Raw sushi-grade salmon
Avocado
Cucumbers
Oyster sauce sauce
Ginger
Seasoned rice vinegar

Kitchen Equipment


Small pot
Wood spoon
Knife
Cutting board
Rice or rubber spatula
Mixing bowl
Sushi mat or parchment paper

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Andy and learn how to master the uramaki inside-out sushi roll, and more.

During this live and interactive online cooking class with Chef Andy, you will learn how to prepare a traditional Japanese menu of miso soup, cucumber salad, and uramaki inside-out sushi rolls right in your own kitchen. After learning how to properly prepare your sushi rice, Chef Andy will walk you step by step through the assembly of your uramaki rolls filled with sushi-grade salmon, avocado, cucumber, scallions, and oyster sauce.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making, Valentine's

Ingredients


Miso paste
Soy sauce
Scallions
Water
Cooked sushi rice
Seaweed
Raw sushi-grade salmon
Avocado
Cucumbers
Oyster sauce sauce
Ginger
Seasoned rice vinegar

Kitchen Equipment


Small pot
Wood spoon
Knife
Cutting board
Rice or rubber spatula
Mixing bowl
Sushi mat or parchment paper

Reviews

Reviews guests left for other experiences with Chef Andy or Resident Chef

Agusta

Agusta

18 Apr 2025

I hosted the class at my house with 5 of my friends. Chef Andy and Chef Nan were wonderful instructors. They are so nice and fun. We all had a fantastic time and learned cool new things to make. Highly recommend!!!
Henry

Henry

12 Apr 2025

Andy and his team did an absolute amazing job in creating not only an amazing meal course but also made a fun and great experience! Thank you Andy we loved it!
Tiffany

Tiffany

06 Apr 2025

Chef Andy was incredibly knowledgeable and welcoming, creating a fun and inviting atmosphere throughout the class. I thoroughly enjoyed the experience and would absolutely take another class with him. Highly recommend Chef Andy to anyone looking to learn and have a great time!