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Online Baking Class - Classic Linzer Torte
Online Baking Class - Classic Linzer Torte
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Get ready to master the classic linzer torte in this interactive experience with Chef Robert.
During this live interactive online baking class with Chef Robert, you will learn how to make a classic Austrian linzer torte with a twist. Chef Robert will begin by teaching you how to prepare a pistachio pastry to line your tart pan. Then, you will prepare a cinnamon- and vanilla-spiked blackberry jam filling which you will top with classic lattice pastry work. Once baked, you will garnish with crème fraîche and blackberry coulis topping.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Blackberry Pistachio Linzer Torte
Blackberry Coulis and Crème Fraîche Topping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Baking, Cake Baking, Couples, Fun
Ingredients
Butter
Sugar
Ground pistachios
Eggs
Vanilla extract
All-purpose flour
Blackberry jam
Frozen blackberries
Red wine vinegar
Cornstarch
Crème fraîche
Kitchen Equipment
10-inch tart pan
Rolling pin
Food processor
Offset spatula
Plastic wrap
Scraping spatula
Pastry wheel
Butter knife
Weighing scale
Measuring cups and spoons
Rubber spatula or spoon
Saucepan
Small bowl
Spoon
Small plate
Blender
Pastry bag or squirt bottle
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Get ready to master the classic linzer torte in this interactive experience with Chef Robert.
During this live interactive online baking class with Chef Robert, you will learn how to make a classic Austrian linzer torte with a twist. Chef Robert will begin by teaching you how to prepare a pistachio pastry to line your tart pan. Then, you will prepare a cinnamon- and vanilla-spiked blackberry jam filling which you will top with classic lattice pastry work. Once baked, you will garnish with crème fraîche and blackberry coulis topping.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Blackberry Pistachio Linzer Torte
Blackberry Coulis and Crème Fraîche Topping
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Baking, Cake Baking, Couples, Fun
Ingredients
Butter
Sugar
Ground pistachios
Eggs
Vanilla extract
All-purpose flour
Blackberry jam
Frozen blackberries
Red wine vinegar
Cornstarch
Crème fraîche
Kitchen Equipment
10-inch tart pan
Rolling pin
Food processor
Offset spatula
Plastic wrap
Scraping spatula
Pastry wheel
Butter knife
Weighing scale
Measuring cups and spoons
Rubber spatula or spoon
Saucepan
Small bowl
Spoon
Small plate
Blender
Pastry bag or squirt bottle
Reviews guests left for this experience
John
17 Jan 2021
Wanda
10 Sep 2020
Reviews guests left for other experiences with Chef Robert
Stephen
14 Dec 2021
Megan
18 Dec 2020
Jill
18 Dec 2020
Maryam
04 Nov 2020
Reena
31 Aug 2020
Tim
20 Feb 2020
Skylar
06 Nov 2019
Drew
18 Feb 2019
Denise
07 Jan 2019
Kelly
16 Sep 2018
Tamika
26 Aug 2018
Cory
03 Jul 2018
Reuben
03 Jun 2018
Derek
14 Mar 2018
Matt
10 Mar 2018
Jacqueline
04 Feb 2018
Liran
20 Jan 2018
Linda
21 Oct 2017
Navya
25 Sep 2017
Amanda
28 Aug 2017
todd
29 Jun 2017
Chauncy
19 May 2017
Rod
03 May 2017
Eduardo
27 Apr 2017
Cynthia
19 Apr 2017
Chris
19 Apr 2017
Patty
04 Mar 2017
Deborah
04 Mar 2017
cassie
15 Feb 2017
Chan
25 Jan 2017
John
17 Dec 2016
Stephanie
17 Dec 2016
Kathy
07 Dec 2016
Christine
03 Dec 2016
Ginnie
03 Dec 2016
Barbra
03 Dec 2016
Brooke
10 Aug 2016