Online Cooking Class - Gourmet Fish and Chips

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What You’ll Do

Virtually join Chef Yalin in Berlin for a truly authentic epicurean experience like no other.

In this live interactive online cooking class with Chef Yalin, you will learn how to make a more modern and gourmet version of fish and chips right in your own kitchen. Chef Yalin will begin by teaching you how to batter and fry fresh herring for the fish portion. Then, you will learn how to prepare pommes dauphine — bite-sized balls of Parmesan mashed potatoes wrapped with pâte à choux pastry and deep fried to pillowy perfection.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Fun, Group, International Chefs, International Chefs, Pescatarian

Ingredients


Medium-sized herring filets
Flour
Eggs
Breadcrumbs
Vegetable oil
Potatoes
Salt
Pepper
Butter
Parmesan
Onions
Milk
Sugar
Paprika

Kitchen Equipment


Parchment paper
Two frying pans
Two bowls
Small pot
Cutting board
Knife
Spatula
Grater
Paper towels

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Yalin Shot
Chef Yalin Verified Chef

6 reviews

Born in the U.S. and raised in Istanbul, Chef Yalin’s eclectic upbringing mirrors his journey to becoming a passionate chef. While studying at the Humboldt University of Berlin, Chef Yalin started working in kitchens and fell in love with his future calling as a chef. He finished his formal training as a chef in 2018 and now lives in Berlin and enjoys working with classic recipes and fresh ingredients while adding his own personal twist reflecting the accumulative tradition of his background.

View all of Chef Yalin's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Virtually join Chef Yalin in Berlin for a truly authentic epicurean experience like no other.

In this live interactive online cooking class with Chef Yalin, you will learn how to make a more modern and gourmet version of fish and chips right in your own kitchen. Chef Yalin will begin by teaching you how to batter and fry fresh herring for the fish portion. Then, you will learn how to prepare pommes dauphine — bite-sized balls of Parmesan mashed potatoes wrapped with pâte à choux pastry and deep fried to pillowy perfection.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Fun, Group, International Chefs, International Chefs, Pescatarian

Ingredients


Medium-sized herring filets
Flour
Eggs
Breadcrumbs
Vegetable oil
Potatoes
Salt
Pepper
Butter
Parmesan
Onions
Milk
Sugar
Paprika

Kitchen Equipment


Parchment paper
Two frying pans
Two bowls
Small pot
Cutting board
Knife
Spatula
Grater
Paper towels

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews Chef Yalin received outside of Cozymeal

Patty

Patty

14 Jul 2020

Yalin is an extremely talented and innovative chef who, while bringing his personal touch to every meal, somehow manages to always make it feel like home.
adam

adam

14 Jul 2020

Chef Yalin cooked for us a traditional German dish: Königsberger Klopse. Under other hands, this might have turned out boring, but Chef Yalin knew how to add his own surprising touches without being overbearing. In other words: fusion without being pretentious. And most importantly, it was delicious. Chef Yalin was also incredibly charming and turned out to be a real food scholar. The meal was a delight, both for our senses and our intellect.
steffi

steffi

13 Jul 2020

Yalin is a very talented chef. He not only knows how to create the most delicious meals, he also has loads of knowledge about the history of food and how to cook in a sustainable way. His overall passion will draw you definitely in! I've been working with Yalin before and can recommend his thoughtfulness, enthusiasm and culinary experience he provides for all the people who enjoy food and want to learn more!
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