Online Cooking Class - Homemade Gluten-Free Pizza

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Gluten-Free Yeast-Free Breads

Gluten-Free Yeast-Free Breads

Online Cooking Class $29

Chef Mary Shot
Chef Mary
Longmont

7 reviews

 

What You’ll Do

Learn the secrets and science of making gluten-free pizza at home with Chef Mary.

During this live and interactive online cooking class with Chef Mary, you will learn how to make gluten-free pizza from scratch using a blend of both old- and new-world culinary techniques. Chef Mary will begin by teaching you how to prepare your gluten-free pizza dough as well as the recipe for her famous pizza sauce spiked with a cocktail of Italian herbs. Then, you will assemble and top your gluten-free pizza to your heart's content.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gluten Free, Group, Italian, Pizza Making, Vegetarian

Ingredients


Sugar
Active dry yeast
Brown rice flour, or sorghum flour
Tapioca flour
Potato starch
Xanthan gum
Salt
Ground black pepper
Olive oil
Eggs
Canned whole tomatoes
Fresh tomatoes
Fresh or dried basil
Fresh or dried Italian parsley
Fresh garlic
Shredded mozzarella cheese

Kitchen Equipment


Sauce pan
Blender
Parchment paper, or oil
Baking sheet, or pizza pan
Stand mixer with paddle attachment, or large bowl and wooden spoon
Measuring cups
Rubber spatula
Knife
Cutting board

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Mary Shot
Chef Mary Verified Chef

7 reviews

Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.”

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secrets and science of making gluten-free pizza at home with Chef Mary.

During this live and interactive online cooking class with Chef Mary, you will learn how to make gluten-free pizza from scratch using a blend of both old- and new-world culinary techniques. Chef Mary will begin by teaching you how to prepare your gluten-free pizza dough as well as the recipe for her famous pizza sauce spiked with a cocktail of Italian herbs. Then, you will assemble and top your gluten-free pizza to your heart's content.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Gluten Free, Group, Italian, Pizza Making, Vegetarian

Ingredients


Sugar
Active dry yeast
Brown rice flour, or sorghum flour
Tapioca flour
Potato starch
Xanthan gum
Salt
Ground black pepper
Olive oil
Eggs
Canned whole tomatoes
Fresh tomatoes
Fresh or dried basil
Fresh or dried Italian parsley
Fresh garlic
Shredded mozzarella cheese

Kitchen Equipment


Sauce pan
Blender
Parchment paper, or oil
Baking sheet, or pizza pan
Stand mixer with paddle attachment, or large bowl and wooden spoon
Measuring cups
Rubber spatula
Knife
Cutting board

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Mary

Julia

Julia

18 Feb 2020

Mary is an awesome teacher. I had a great time and look forward to arranging something in the future. Thank you!
Noelle

Noelle

16 Feb 2020

I’m so glad to finally have the skills and confidence to bake gluten free bread. Chef Mary was kind and patient, answered everyone’s questions thoroughly, and hosted us in her cozy home. Thanks for the great class!
Mila

Mila

09 Dec 2019

Very enjoyable and informative! I am glad I went and definitely will use what I learned. Mary was a great host!
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