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Online Cooking Class - Sweet and Savory Hand Pies
Online Cooking Class - Sweet and Savory Hand Pies
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Get out the picnic basket — these portable hand pies are ready for your next outdoor adventure.
During this live interactive online cooking class with Chef Lisa, you will learn how to make sweet and savory hand pies from scratch right in your own kitchen. First, you will prepare a savory mushroom, spinach, and cheese filling as well as a sweet blueberry filling to fill your hand pies. Then, you will learn how to make a flaky, buttery, easy-as-pie biscuit-style dough.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Blueberry Hand Pies
Mushroom and Spinach Hand Pies
With cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 1.5 hours
- Prep Time 30 minutes
- Labels Baking, Couples, Gourmet, Pastry, Vegetarian
Ingredients
Unbleached all-purpose flour
Water
Salt
Pepper
Unsalted butter
Lard, vegetable shortening or pork fat
Unbleached bread flour
Eggs
Small onion
Olive oil
Baby bella mushrooms
Fresh thyme
Fresh spinach
Fresh garlic
Gouda cheese, or any cheese you like
Blueberries, fresh or frozen
Cornstarch
Sugar
Lemon
Kitchen Equipment
Sauté pan
Chef's knife
Cutting board
Measuring spoons
Sauce pot
Two spatulas
Parchment paper
Large bowl
Two sheet pans
Fork
Rolling pin
Pastry brush
Small bowl
Plastic wrap
Ring cutters, optional
Prep Work Details
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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Get out the picnic basket — these portable hand pies are ready for your next outdoor adventure.
During this live interactive online cooking class with Chef Lisa, you will learn how to make sweet and savory hand pies from scratch right in your own kitchen. First, you will prepare a savory mushroom, spinach, and cheese filling as well as a sweet blueberry filling to fill your hand pies. Then, you will learn how to make a flaky, buttery, easy-as-pie biscuit-style dough.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Blueberry Hand Pies
Mushroom and Spinach Hand Pies
With cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 1.5 hours
- Prep Time 30 minutes
- Labels Baking, Couples, Gourmet, Pastry, Vegetarian
Ingredients
Unbleached all-purpose flour
Water
Salt
Pepper
Unsalted butter
Lard, vegetable shortening or pork fat
Unbleached bread flour
Eggs
Small onion
Olive oil
Baby bella mushrooms
Fresh thyme
Fresh spinach
Fresh garlic
Gouda cheese, or any cheese you like
Blueberries, fresh or frozen
Cornstarch
Sugar
Lemon
Kitchen Equipment
Sauté pan
Chef's knife
Cutting board
Measuring spoons
Sauce pot
Two spatulas
Parchment paper
Large bowl
Two sheet pans
Fork
Rolling pin
Pastry brush
Small bowl
Plastic wrap
Ring cutters, optional
Prep Work Details
Reviews guests left for this experience
Fara
11 Dec 2022
Gina
21 May 2022
RONDA
06 Feb 2022
Hannah
05 Feb 2022
Megan
05 Feb 2022
Janalee
21 Jan 2022
Marcus
19 Oct 2021
Tracy
10 Sep 2021
Marc
01 May 2021
Shailee
04 Jan 2021
Ashley
30 Dec 2020
Karen
23 Dec 2020
Mike
19 Dec 2020
Dwayne
19 Dec 2020
John
19 Dec 2020
Mike
19 Dec 2020
Jennifer
23 Nov 2020
Kim
18 Nov 2020
Emily
06 Nov 2020
Lei
05 Oct 2020
Ben
07 Aug 2020
Kelsey
29 Jul 2020
Erin
28 Jul 2020
Reviews guests left for other experiences with Chef Lisa
Hagar
09 Mar 2025
Alicia
03 Mar 2025
Daniel
28 Feb 2025
Frank
04 Feb 2025
Matthew
29 Jan 2025
Michael
29 Dec 2024
Courtney
10 Nov 2024
Sue
28 Oct 2024
Bizsen
27 Oct 2024
Amelia
01 Oct 2024
Katarina
06 Sep 2024
Elizabeth
19 Mar 2024
Leah
16 Mar 2024
Julia
25 Feb 2024
John
27 Jan 2024
Guy
17 Jan 2024
Kescia
30 Dec 2023
J’nice
29 Dec 2023
Lisa Hemphill
16 Dec 2023
Molly
13 Dec 2023
LEANNE
19 Nov 2023
Margaret
13 Nov 2023
Danielle
11 Nov 2023
Tobe
31 Oct 2023
John
21 Oct 2023
Tyler
13 Oct 2023
Christine
01 Oct 2023
Ben Kudler
28 Apr 2023
Chris
27 Apr 2023
Kasea
25 Apr 2023
Jill
05 Apr 2023
Sandy
02 Apr 2023
Jules
31 Mar 2023
Todd
25 Mar 2023
Erin
12 Feb 2023
Susan
10 Feb 2023
Carmen
03 Feb 2023
Deniz
02 Feb 2023
Colleen
08 Jan 2023
Laura
31 Dec 2022
Doug
30 Dec 2022
Chris
29 Dec 2022
Deborah
29 Dec 2022
Lori
28 Dec 2022
Drew
24 Dec 2022
Teresa
29 Nov 2022
Sandra
27 Nov 2022
Jeremy
13 Nov 2022
Debbie
17 Oct 2022
Belinda
16 Oct 2022
Fara
16 Oct 2022
Aleeza
15 Oct 2022
Mary
19 May 2022
Alanna
14 May 2022
Meghan Caldwell
16 Apr 2022
Martha
09 Apr 2022
Audra
08 Apr 2022
Colleen
08 Apr 2022
Andrea
04 Apr 2022
Parisa
03 Apr 2022
Mary
12 Mar 2022
Lily
25 Feb 2022
Sabra
22 Feb 2022
Katie
22 Feb 2022
Megan
20 Feb 2022
Julie
19 Feb 2022
Kate
10 Feb 2022
Michelle
06 Feb 2022
KRISTEN
03 Feb 2022
Maureen
28 Jan 2022
James
24 Jan 2022
RONDA
23 Jan 2022
Melissa
23 Jan 2022
Marcia
23 Jan 2022
Johan
22 Jan 2022
Lea
15 Jan 2022
Matthew
08 Jan 2022
Alyssa
06 Jan 2022
Maria
31 Dec 2021
Susan
21 Dec 2021
Amanda
20 Dec 2021
Brian
17 Dec 2021
Donna
13 Dec 2021
Megan
13 Dec 2021
Susan
12 Dec 2021
Crystal
11 Dec 2021
Cynthia
11 Dec 2021
Andrew
09 Dec 2021
Sarah
21 Nov 2021
Carol
20 Nov 2021
Jennifer
18 Nov 2021
Kristen
18 Nov 2021
Amanda
04 Nov 2021
Ayssa
04 Nov 2021
Danielle
24 Sep 2021
Amy
28 May 2021
Andrew
21 May 2021
Laura
20 May 2021
Amy
08 May 2021
Mark
07 May 2021
Meg
22 Apr 2021
Elisia
21 Apr 2021
Cindy
14 Apr 2021
Mallory
05 Apr 2021
Felix
02 Apr 2021
Peter
02 Apr 2021
p
02 Apr 2021
Allison and Derek
01 Apr 2021
Brian
28 Mar 2021
Marialy
27 Mar 2021
Greg
25 Mar 2021
Rachel
25 Mar 2021
Giovanni
25 Mar 2021
Lani
20 Mar 2021
Anthony
16 Mar 2021
Kate
13 Mar 2021
william
12 Mar 2021
Julie
12 Mar 2021
Emily
11 Mar 2021
Nandita
11 Mar 2021
STEPHANIE
05 Mar 2021
Chelsey
03 Mar 2021
Brian
01 Mar 2021
Jenell
22 Feb 2021
Liz
20 Feb 2021
Michia
20 Feb 2021
Ann
19 Feb 2021
Sarah
16 Feb 2021
Sky
16 Feb 2021
Sara
16 Feb 2021
Caroline
16 Feb 2021
Jo-Anne
16 Feb 2021
Leah
16 Feb 2021
Jennifer
15 Feb 2021
Thea
13 Feb 2021
Kerstin
13 Feb 2021
Ro
12 Feb 2021
Somer
12 Feb 2021
Dominique
06 Feb 2021
Suzanne
06 Feb 2021
kathy
06 Feb 2021
Idan
30 Jan 2021
Lyn
30 Jan 2021
Nancy
30 Jan 2021
Kate
30 Jan 2021
Meredith
29 Jan 2021
Katie
29 Jan 2021
Marla
28 Jan 2021
Kelly
11 Jan 2021
Elizabeth
11 Jan 2021
Jenelle
10 Jan 2021
Dailia
08 Jan 2021
Natalie
08 Jan 2021
Taryn
06 Jan 2021
Deborah
04 Jan 2021
Kathy
03 Jan 2021
Bil
03 Jan 2021
Elise
03 Jan 2021
John
02 Jan 2021
Amanda
28 Dec 2020
Shiwani
27 Dec 2020
Karol
22 Dec 2020
Kevin
22 Dec 2020
Brittany
21 Dec 2020
Bob
20 Dec 2020
Marilyn
20 Dec 2020
Tressa
18 Dec 2020
Cathy
18 Dec 2020
Jenifer
18 Dec 2020
Christine
18 Dec 2020
James LeBaube
18 Dec 2020
Kate
17 Dec 2020
Shery
17 Dec 2020
Heidi
17 Dec 2020
Shawn
17 Dec 2020
Melissa
17 Dec 2020
Katelynn
16 Dec 2020
Da
16 Dec 2020
Jenny
14 Dec 2020
Carissa
13 Dec 2020
Christian
12 Dec 2020
Letty
10 Dec 2020
Teresa
04 Dec 2020
Diane
30 Nov 2020
Patricia
19 Nov 2020
Mary
12 Nov 2020
Nathalie
11 Nov 2020
Jeff
08 Oct 2020
Mairi
22 Sep 2020
Kim
04 Sep 2020
Jill
03 Sep 2020
Ben
02 Sep 2020
Joanna
31 Jul 2020
Lexi
28 Jul 2020
Laura
16 Mar 2020
SANFORD
10 Mar 2020
Hector
29 Feb 2020
Brent
23 Feb 2020
Sarah
17 Feb 2020
Jarrett
16 Feb 2020
Joanne
09 Feb 2020
Suba
21 Jan 2020
Gabrielle
05 Jan 2020
Grace
26 Dec 2019
Palig
07 Dec 2019
Dan
18 Nov 2019
Matt
03 Nov 2019
Andres
14 Sep 2019
Chris
09 Aug 2019
kathy
08 Aug 2019
Debora
03 Jul 2019
Christopher
29 Jun 2019
Steven
29 May 2019
anise
28 Apr 2019
Katherine
21 Apr 2019
Kacy
25 Mar 2019
jill
24 Mar 2019
Troy
15 Feb 2019
Robert
15 Feb 2019
Robert
28 Jan 2019
Leslie
17 Jan 2019
Eric
30 Nov 2018
Stephen
19 Aug 2018
Karla
15 Aug 2018
Stephanie
14 Apr 2018
Kathleen
14 Apr 2018
Courtney
08 Feb 2018
Kristina
01 Feb 2018
mike
19 Jan 2018
richard
19 Jan 2018
Matthew
19 Jan 2018
Jilliankatie1234
14 Jan 2018
Andrew
09 Jan 2018
Kent
09 Jan 2018
Rebecca
31 Dec 2017
Lauren
29 Dec 2017
Nick
28 Dec 2017
Rebecca
27 Dec 2017
David
08 Dec 2017
Kristen
01 Dec 2017
Reviews Chef Lisa received outside of Cozymeal
Natalie
09 Nov 2017