- Cozymeal
- Online Cooking Classes
-
Online Cooking Class - Sweet and Savory Crêpe Brunch
Online Cooking Class - Sweet and Savory Crêpe Brunch
Other Online Cooking Class Experiences you may like
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Discover the art and simplicity of making this much loved French staple.
In this interactive online cooking class with Chef Craig, you'll learn how to prepare French crêpes two ways. Using basic kitchen ingredients, you'll mix and whisk your batter from scratch, before pouring, flipping, and folding with a variety of fillings and toppings. Master how to make sweet crêpes with a berry-lemon sauce, and savory crêpes with tomatoes, basil and mozzarella.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Sweet Cheese Crêpes
With a berry-lemon sauce
Savory Caprese Crêpes
With tomatoes, basil and mozzarella
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Brunch, French, Fun, Mother's Day, Pastry, Vegetarian
Ingredients
Flour
Salt
Pepper
Oranges
Vanilla extract
Milk
Eggs
Butter
Ricotta, cottage cheese, cream cheese or feta cheese
White sugar
Cinnamon
Raisins
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Lemons
Cornstarch
Fresh vine or plum tomatoes
Fresh basil
Mozzarella
Red onion
Balsamic vinegar
Olive oil
Kitchen Equipment
Knife
Cutting board
Two medium sauce pans
Three two-quart or medium mixing bowls
Two whisks
Four-ounce ladle or coffee cup
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons
Seven or nine-inch non-stick skillet pan, or purchase the crêpe pan kit above
Meet your chef
Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Discover the art and simplicity of making this much loved French staple.
In this interactive online cooking class with Chef Craig, you'll learn how to prepare French crêpes two ways. Using basic kitchen ingredients, you'll mix and whisk your batter from scratch, before pouring, flipping, and folding with a variety of fillings and toppings. Master how to make sweet crêpes with a berry-lemon sauce, and savory crêpes with tomatoes, basil and mozzarella.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Sweet Cheese Crêpes
With a berry-lemon sauce
Savory Caprese Crêpes
With tomatoes, basil and mozzarella
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Brunch, French, Fun, Mother's Day, Pastry, Vegetarian
Ingredients
Flour
Salt
Pepper
Oranges
Vanilla extract
Milk
Eggs
Butter
Ricotta, cottage cheese, cream cheese or feta cheese
White sugar
Cinnamon
Raisins
Fresh or frozen strawberries, blueberries, blackberries or raspberries
Lemons
Cornstarch
Fresh vine or plum tomatoes
Fresh basil
Mozzarella
Red onion
Balsamic vinegar
Olive oil
Kitchen Equipment
Knife
Cutting board
Two medium sauce pans
Three two-quart or medium mixing bowls
Two whisks
Four-ounce ladle or coffee cup
Two wood or metal spoons, tongs or spatulas
Two kitchen spoons
Seven or nine-inch non-stick skillet pan, or purchase the crêpe pan kit above
Reviews guests left for this experience
Jay Tracy
13 Oct 2022
Nicholas Cola
13 Oct 2022
Jami
06 Jun 2022
Diana
25 Jan 2022
Casey
05 Jan 2022
Maureen
04 Jan 2022
Mimi
04 Jan 2022
Emily Sarah
29 Dec 2021
Amber
24 Jun 2021
Carlos
13 May 2021
Elizabeth
10 May 2021
Teya
15 Mar 2021
Sylvia & Derrick
15 Mar 2021
Jenna
14 Mar 2021
Caitlin
14 Mar 2021
Leeah
09 Mar 2021
Rosemary
09 Mar 2021
Laurie
08 Mar 2021
Linda
08 Mar 2021
Laurie
06 Mar 2021
David
02 Mar 2021
Allison
22 Feb 2021
Kristen
22 Feb 2021
Kensie
21 Feb 2021
Pamela
16 Feb 2021
Carolyn
02 Feb 2021
Jenny
01 Feb 2021
Margann
31 Jan 2021
Jody
31 Jan 2021
Noah
27 Jan 2021
Tracey
21 Jan 2021
Gabrielle
21 Jan 2021
Laura
19 Jan 2021
Brooke
10 Jan 2021
Kathy
30 Dec 2020
Susan
28 Dec 2020
Heather
27 Dec 2020
Missy
26 Dec 2020
Thea
26 Dec 2020
Archana
21 Dec 2020
Jennifer
21 Dec 2020
Desiree
20 Dec 2020
Sara
19 Dec 2020
Mary
18 Dec 2020
Laura
17 Dec 2020
Caroline
17 Dec 2020
Stephanie
22 Nov 2020
Anita
21 Nov 2020
Natalia
17 Nov 2020
Lisa
16 Nov 2020
Jill
23 Oct 2020
Kim
09 Oct 2020
Reviews guests left for other experiences with Chef Craig
Christina
22 Feb 2024
Dean Fongemie
22 Feb 2024
Tony
15 Feb 2023
JOANNA
06 Feb 2023
Lisa
27 Dec 2022
Carna
26 Dec 2022
Thomas
26 Dec 2022
Zachary
26 Dec 2022
Erica Hong
21 Dec 2022
Amber
13 Dec 2022
Karen
26 Nov 2022
Audrey
02 Nov 2022
Elizabeth
02 Mar 2022
Rebecca
26 Feb 2022
Andrea
16 Feb 2022
Gabby
08 Feb 2022
Julee
08 Feb 2022
glenn
01 Feb 2022
Keara
01 Feb 2022
Sun
31 Jan 2022
Neeti
28 Jan 2022
Kimberly
23 Jan 2022
Joy
19 Jan 2022
Katie
16 Jan 2022
Christine
16 Jan 2022
Marianne
12 Jan 2022
Stephanie
03 Jan 2022
Martha
02 Jan 2022
Theresa
02 Jan 2022
Sergio
02 Jan 2022
Emily
24 Dec 2021
Kimberly
20 Dec 2021
Cynthia
17 Nov 2021
Bradley
10 Nov 2021
Jacobin
17 Oct 2021
Nieves
20 Aug 2021
Beth
20 Jul 2021
Katelyn
03 Jun 2021
Mike
26 May 2021
David
19 May 2021
Chris
10 May 2021
Larissa
15 Apr 2021
Olivia
14 Apr 2021
Farah
12 Apr 2021
Erin
09 Apr 2021
Matt
31 Mar 2021
Dj
11 Mar 2021
Julianna
08 Mar 2021
Brooke
07 Mar 2021
Tanya
22 Feb 2021
Cindy
22 Feb 2021
kimber
21 Feb 2021
Jeffrey
20 Feb 2021
Cait
20 Feb 2021
Kristen
15 Feb 2021
Jayna
13 Feb 2021
Kris
13 Feb 2021
Colleen
12 Feb 2021
Janeen
06 Feb 2021
Coralee and Don
31 Jan 2021
Tharon and Lisa
31 Jan 2021
Karen
27 Jan 2021
Ivey
23 Jan 2021
Victoria
23 Jan 2021
Mike
22 Jan 2021
Loni
22 Jan 2021
Marla
14 Jan 2021
Heather
11 Jan 2021
Sue
11 Jan 2021
Robin
11 Jan 2021
Somer
11 Jan 2021
Melissa
11 Jan 2021
Saumil
07 Jan 2021
Chetna Doshi
04 Jan 2021
Allison
30 Dec 2020
Brad
28 Dec 2020
Cathy
28 Dec 2020
Kelly
27 Dec 2020
Elana
19 Dec 2020
Adrian
19 Dec 2020
Maddie
20 Nov 2020
Jill
08 Nov 2020