Online Cooking Class - Authentic Fettuccine and Ravioli

Local Grocer Delivery Available!


$ 39 Per person

90-minute class hosted on Zoom. Tax included.

Live from Rome, Italy!


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What You’ll Do

Virtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience.

In this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master some of the most iconic Italian recipes, including silky ribbons of handmade fettuccine, swoon-worthy homemade ravioli and an effervescent tomato sauce studded with fresh basil.

Chef Davide will teach you how to prepare each recipe by hand and completely from scratch, offering professional tips, tricks, workarounds and Nonna's time-honored trade secrets along the way. Enjoy an authentic Italian culinary experience with no travel required!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 5 minutes
  • Labels Father's Day, Holiday, International Chefs, International Chefs, Italian, Pasta Making, Teens, Vegetarian

Ingredients


Eggs
"00" or all-purpose flour
Salt
Olive oil
Garlic or onion
Can of tomato sauce
Sugar
Lemons
Ricotta or soft cheese
Pepper
Herbs such as basil, oregano or thyme
Parmesan cheese

Kitchen Equipment


Plastic wrap
Rolling pin
Sharp knife
Pots
Pans
Wood or marble board


Prep Work Details

Prepare all ingredients and gather all tools prior to class. Please keep in mind that the recipe you'll be creating is enough for two servings.

Meet your chef

Chef Davide Shot
Chef Davide Verified Chef
Food safety certified

Chef Davide always found the place where he could best express himself, communicate, and have fun was the kitchen. He began working in kitchens at age 16 and moved to Europe to explore different cuisines firsthand after graduating. He quickly landed at a culinary academy in Italy and graduated with honors. Chef Davide has since donned many chef hats, including those as a private chef, consultant, instructor and entrepreneur.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Virtually join Chef Davide in Tivoli, Italy for a truly authentic and unique epicurean experience.

In this live interactive online cooking class, Chef Davide will join you virtually from just outside of Rome, Italy to teach you how to master some of the most iconic Italian recipes, including silky ribbons of handmade fettuccine, swoon-worthy homemade ravioli and an effervescent tomato sauce studded with fresh basil.

Chef Davide will teach you how to prepare each recipe by hand and completely from scratch, offering professional tips, tricks, workarounds and Nonna's time-honored trade secrets along the way. Enjoy an authentic Italian culinary experience with no travel required!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 5 minutes
  • Labels Father's Day, Holiday, International Chefs, International Chefs, Italian, Pasta Making, Teens, Vegetarian

Ingredients


Eggs
"00" or all-purpose flour
Salt
Olive oil
Garlic or onion
Can of tomato sauce
Sugar
Lemons
Ricotta or soft cheese
Pepper
Herbs such as basil, oregano or thyme
Parmesan cheese

Kitchen Equipment


Plastic wrap
Rolling pin
Sharp knife
Pots
Pans
Wood or marble board


Prep Work Details

Prepare all ingredients and gather all tools prior to class. Please keep in mind that the recipe you'll be creating is enough for two servings.
Reviews

Reviews guests left for this experience

Cheryl Schwartz

Cheryl Schwartz

08 Jan 2025

Davide was great and very patient. the technology issues impacted the experience.

Roanna

Roanna

03 Jan 2025

Hi, culinary school has been a dream, working in a restaurant has not been. Lol For this class, i will say... i almost ate all the ravioli filling on its own. The flavor and taste is there. I've tried to make pasta twice on my own. The recipe that Chef Davide gives you is close to the same as what you can going online in terms of making pasta dough. But he can advise you on how to kneed and roll it. I'll be honest, I've tried a few times using an online video with a kitchenmade. My dough is always been super chewy. Rolling pasta dough is kind of an art. I definitely think. I took this class and I honestly know I'm over rolling. Chef Davide was around to stop me from making taffy. No joke. My pasta was not perfect, but it was much closer to fresh pasta, and much better than dry past. That's for sure. Plus the filling for the ravioli and the tomato sauce were really good. Thanks for your experise... I will try again, as art takes practice.

Amanda

Amanda

26 Sep 2024

Chef Davide was absolutely amazing! We had a wonderful experience and he explained everything in the perfect level of detail! The food was delicious and the recipe was easy to follow along with! His sense his humor was great!!