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Online Cooking Class - French Onion Soup
Online Cooking Class - French Onion Soup
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Create traditional French onion soup from scratch in this virtual cooking class with Chef Sharon.
In this guided virtual cooking class, Chef Sharon will teach you how to craft comforting French onion soup completely from scratch. Learn how to create a homemade beef or vegetable stock that you will cook with caramelized onions and plenty of spices. Finish by topping your soup with crusty French bread and two types of cheese.
“This is your classic, traditional French onion soup! Together, we’ll make the most perfect caramelized onions in a cozy stock, topped with crusty French baguette slices and two melty cheeses.” - Chef Sharon
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Classic French Onion Soup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Adult, Couples, French, Fun, Gourmet
Ingredients
Yellow onions
Unsalted butter
Olive oil
Kosher salt
Ground black pepper
Granulated sugar
Low-sodium beef, chicken or vegetable broth
All-purpose flour
Baguette slices
Gruyère or Parmesan cheese
Shallots
Kitchen Equipment
Chef's knife
Cutting board
4-quart or larger heavy pan, such as a deep sauté pan or Dutch oven
Wooden spoon
Oven-safe bowls or mugs (optional)
Baking sheet or dish
Meet your chef
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
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Create traditional French onion soup from scratch in this virtual cooking class with Chef Sharon.
In this guided virtual cooking class, Chef Sharon will teach you how to craft comforting French onion soup completely from scratch. Learn how to create a homemade beef or vegetable stock that you will cook with caramelized onions and plenty of spices. Finish by topping your soup with crusty French bread and two types of cheese.
“This is your classic, traditional French onion soup! Together, we’ll make the most perfect caramelized onions in a cozy stock, topped with crusty French baguette slices and two melty cheeses.” - Chef Sharon
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Classic French Onion Soup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 75 minutes
- Labels Adult, Couples, French, Fun, Gourmet
Ingredients
Yellow onions
Unsalted butter
Olive oil
Kosher salt
Ground black pepper
Granulated sugar
Low-sodium beef, chicken or vegetable broth
All-purpose flour
Baguette slices
Gruyère or Parmesan cheese
Shallots
Kitchen Equipment
Chef's knife
Cutting board
4-quart or larger heavy pan, such as a deep sauté pan or Dutch oven
Wooden spoon
Oven-safe bowls or mugs (optional)
Baking sheet or dish
Reviews guests left for this experience
Elana
14 Jun 2020
Chase
11 Jun 2020
Reviews guests left for other experiences with Chef Sharon
David
24 Mar 2024
Derek
04 Feb 2024
Caroline
28 Jan 2024
Cynthia
22 Dec 2023
Stephanie
05 Nov 2023
TONI
10 Sep 2023
Daniel
31 Mar 2023
Santiago
27 Mar 2023
Thomas
11 Mar 2023
Ligia
20 Feb 2023
Shana
13 Feb 2023
Kris
30 Jan 2023
Ashley
29 Jan 2023
Ashane
23 Jan 2023
Stephanie
03 Jan 2023
Andrew
30 Dec 2022
AnukulKumar
22 Nov 2022
Brent
21 Aug 2022
Carissa
21 Aug 2022
Abby
24 Jul 2022
Seth
23 Jul 2022
Luke
23 Jul 2022
Cathy & Chris
17 Jul 2022
Jason
16 Jul 2022
Linson
30 Jun 2022
James
24 Jun 2022
Brandon
26 May 2022
Princy
20 May 2022
The Lincoln
17 May 2022
Shari
13 Feb 2022
Bryan Partee
16 Jan 2022
william
22 Dec 2021
Scarlett
22 Dec 2021
Angela
07 Dec 2021
Deeanna
07 Sep 2021
Princy
09 Jul 2021
Taylore
08 Apr 2021
Janay
12 Dec 2020
Alex
12 Dec 2020
Krystyn
01 Dec 2020
Jessica
29 Sep 2020
Misty
28 Sep 2020
Meghann
13 Sep 2020
Shannon
09 Sep 2020
Arrynn
08 Sep 2020
Mark
04 Sep 2020
Alan
16 Aug 2020
Mark
29 Jul 2020
Janalee
17 Jul 2020
Fiona
07 Jun 2020
Chrystal
18 May 2020
Christy
08 May 2020
Kelsey
02 Mar 2020
Dawn
15 Jan 2020
Ronald
12 Jan 2020
Andrea
23 Nov 2019
Chuck
11 Nov 2019
Mark
07 Nov 2019
Butch
14 Oct 2019
Shawn
12 Oct 2019
Jerry
27 Sep 2019
Charles
21 Sep 2019
Alex
15 Aug 2019
ryan
04 Aug 2019
Hannah
18 Jul 2019
Keith
07 Apr 2019
Jake
20 Mar 2019
Sivan
05 Mar 2019
Wesley
11 Feb 2019
Veronica
21 Jan 2019
Steven
05 Jan 2019
Matt
23 Dec 2018
Fallyn
01 Dec 2018
Chel
27 Sep 2018
Reviews Chef Sharon received outside of Cozymeal
Ann A
10 Oct 2018
Brenda R
10 Oct 2018
Dana M
10 Oct 2018
Priscilla P
10 Oct 2018
Priscilla P
10 Oct 2018
Mariela F
10 Oct 2018
Maria R
10 Oct 2018
Rogelia P
10 Oct 2018