Cooking Classes in Oaxaca
Best Cooking Classes in Oaxaca for your next culinary journey
Explore the depth of Mexican gastronomy with cooking classes in Oaxaca, where local chefs guide you through the secrets of one of Mexico’s most flavorful regions. Learn to prepare Oaxacan classics such as mole amarillo, tamales wrapped in banana leaves and handmade corn tortillas, all while discovering ancient culinary techniques passed down for generations. Some classes include market visits, where you’ll handpick native ingredients like chapulines (grasshoppers), fresh herbs and chili varieties for your dishes. Whether you’re perfecting the art of chocolate-infused mole or mastering tlayudas, each class offers a flavorful dive into Oaxaca’s rich culinary history. Book your Oaxaca cooking class today and experience the bold, unforgettable tastes of the Land of the Seven Moles.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Taste Mezcal and Mole in Oaxaca
Mex$1,466
Cooking Class
Mex$1,466
Explore the smoky flavors of mezcal and the spice and vegetable notes of authentic mole. As you plan your adventures in Mexico, immerse yourself in the country’s culture and heritage with a mezcal and mole-tasting experience in Oaxaca.
Led by Host Daniel, uncover the flavors, ingredients and traditions behind...
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Verified Chef
Host Daniel or Resident Host
Jalatlaco
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Oaxaca
04/24/2024
We booked this because we couldn't leave Oaxaca without tasting all the mezcales and all the moles on offer and this was certainly a great way to do that. The setting was stunning and the presentation was lovely as well. I thought the pairing worked great and despite the very high price for small tastes of each, it was worth the experience. My only regret is that I bought and was really looking forward to the mole almendrado, and thought I had clearly explained that we were only traveling with hand luggage, but it was rudely taken away from us at the airport in Mexico city despite assurances by our host that because of the packaging, it would be allowed in. Very disappointing!
OTHER EXPERIENCES in Oaxaca
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.