Dessert Class - Healthy Treats? Yes, Please!
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Chef Fernanda is a plant-based chef who has worked in the food industry for over 10 years. She combines her Mexican heritage and Miamian flare to create vibrant, wholesome cuisine at her Miami restaurant, and for her cooking workshops with a focus on food that's free of gluten, added sugar and additives. Chef Fernanda has shared her healthy culinary secrets on television, and has developed recipes over the years that resulted in two cookbooks.
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Chef Fernanda will travel to guests within Mexico City for this experience.
Reviews guests left for other experiences with Chef Fernanda
RODRIGO
19 Sep 2020
Cindy
30 Aug 2020
Nichele
11 Mar 2020