Experience the bold flavors and vibrant culture of Mexican cuisine.
While planning your trip to Mexico, take time to explore the country’s culinary side with a cooking class in Playa Del Carmen.
Chef Jose, an esteemed local chef with extensive knowledge of culture and cuisine, is ready to share traditional techniques for creating rich and flavorful recipes.
Begin your culinary journey by slicing limes and mixing a non-alcoholic margarita. Next, mix up colorful guacamole with fresh vegetables. You’ll serve this with beans, a red and green sauce and chicken sopas. The main entrée is pork ribs covered in red sauce and blended with Mezcalite. For dessert, prepare a sweet and creamy coconut rice pudding.
To experience and prepare Mexico’s flavors at home, secure a spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With rice, ribs, tamarind water and non alcoholic Mezcalite
Coconut Rice Pudding
With rice and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With over 15 years of culinary mastery, Chef Jose “Pepe“, started his journey in Mexico City's gastronomy institutes before continue his training in England. Chef Pepe's creations are a homage to Mexico's culinary heritage. From the bold spices of Oaxacan mole to the delicate nuances of Yucatecan ceviche, his culinary repertoire showcases a deep reverence for tradition and innovation.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Experience the bold flavors and vibrant culture of Mexican cuisine.
While planning your trip to Mexico, take time to explore the country’s culinary side with a cooking class in Playa Del Carmen.
Chef Jose, an esteemed local chef with extensive knowledge of culture and cuisine, is ready to share traditional techniques for creating rich and flavorful recipes.
Begin your culinary journey by slicing limes and mixing a non-alcoholic margarita. Next, mix up colorful guacamole with fresh vegetables. You’ll serve this with beans, a red and green sauce and chicken sopas. The main entrée is pork ribs covered in red sauce and blended with Mezcalite. For dessert, prepare a sweet and creamy coconut rice pudding.
To experience and prepare Mexico’s flavors at home, secure a spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With rice, ribs, tamarind water and non alcoholic Mezcalite
Coconut Rice Pudding
With rice and coconut
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Jose is experienced and super nice. Such a great chef.
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