Explore the unique flavors and authentic ingredients of classic Mexican recipes and authentic street food.
Expand your culinary skills and enhance your Mexican getaway with cooking classes in Mexico City. Learn local culture and gain an understanding of traditional techniques and the time-honored heritage of this vibrant city.
Youāll join a gourmet chef with a full portfolio of culinary knowledge and local insight. Chefs infuse sessions with education, entertainment and a connection to the community through its street food and culinary past.
Begin by preparing sopas, round masa-based ācakes,ā that will be topped with beans, salsa and cheese. Next, master the art of the tamale with a tomato, beans, cactus and spearmint dressing-stuffed creation. Classic cornbread made with amaranth, corn and rice flour is next on the agenda. Youāll also prepare a classic white mole sauce using almonds, pine nuts and chili guero. This cooking experience includes a visit to a local market, the Mercado de Medellin, where youāll enjoy colorful stalls filled with local products, organic produce and fresh vegetables.
If youāre looking for a way to enhance your travel experience, secure a spot with a gourmet chef today.
Guests are welcome to bring wine and beer to enjoy during the class.
With cherry tomatoes, beans, cactus and spearmint dressing
Cornbread
With corn kernels, eggs, butter, cream, rice flour and amaranth
White Mole
With almonds, pine nuts, peanuts and chili guero
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Recipe curator and cookbook extraordinaire Chef Graciela is passionate about helping guests experience culture through an aromatic menu. As a certified sommelier and tequila taster, she expertly pairs the perfect beverage with your meal. Owning two cooking studios, Chef Graciela and other resident chefs strive to provide the best class for any skill level. Whether creating a spicy mole or zesty salsa, you'll be entertained and have a great time in a fun space.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Explore the unique flavors and authentic ingredients of classic Mexican recipes and authentic street food.
Expand your culinary skills and enhance your Mexican getaway with cooking classes in Mexico City. Learn local culture and gain an understanding of traditional techniques and the time-honored heritage of this vibrant city.
Youāll join a gourmet chef with a full portfolio of culinary knowledge and local insight. Chefs infuse sessions with education, entertainment and a connection to the community through its street food and culinary past.
Begin by preparing sopas, round masa-based ācakes,ā that will be topped with beans, salsa and cheese. Next, master the art of the tamale with a tomato, beans, cactus and spearmint dressing-stuffed creation. Classic cornbread made with amaranth, corn and rice flour is next on the agenda. Youāll also prepare a classic white mole sauce using almonds, pine nuts and chili guero. This cooking experience includes a visit to a local market, the Mercado de Medellin, where youāll enjoy colorful stalls filled with local products, organic produce and fresh vegetables.
If youāre looking for a way to enhance your travel experience, secure a spot with a gourmet chef today.
Guests are welcome to bring wine and beer to enjoy during the class.
With cherry tomatoes, beans, cactus and spearmint dressing
Cornbread
With corn kernels, eggs, butter, cream, rice flour and amaranth
White Mole
With almonds, pine nuts, peanuts and chili guero
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.