Cooking Class - Craft Traditional Tortilla and Salsa in Mexico City

Green Salsa

With tomatillos, white onions, garlic, cilantro, fresh Thai pepper, salt and pepper

Red Chunky Salsa

With roma tomatoes, white onions, garlic, sun-dried peppers and basil

Guacamole

With avocado, serrano pepper, sea salt and key lime or lemon

Sirloin and Spanish Chorizo Campechanos

With cheese, white onions, cilantro, tortillas and lime

White Mushrooms and Spinach

With onions, roma tomatoes, oil, salt and pepper

Handmade Tortillas

With corn flour or masa harina, salt, pepper and vegetable oil

Lemon Sorbet and Dulce de Zapote

With sugar, brown sugar and cinnamon stick

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.