Fundamentals of Handmade Pasta
- Wed, Sep 23 • 12:00 PM +More Dates
- 1 to 6 guests
- 2-course meal Date night favorite
- Los Angeles (Central LA)
Trusted by food lovers in Pasadena, CA since 2014.
A chef comes to your home or office in Pasadena with the ingredients and equipment, leads the class and handles cleanup.
Join a chef-led class in a professional kitchen in Pasadena where everything is set up for cooking, learning and dining.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Booked the class Simply Mediterranean with Chef David S. in Torrance
We made a delicious meal, everyone had fun and learned something new. Chef David was very fun and a great guide. We will be back!
Booked the class South American Kitchen Essentials with Chef David S. in Malibu
Chef David was funny, personable, and an excellent chef and teacher. The end result was the best ceviche and lomo saltado we have ever eaten. It was an evening we will remember forever.
Booked the class South American Kitchen Essentials with Chef David S. in Malibu
Chef David’s class is an experience in tastes. He is so knowledgable about how various ingredients add to the final total flavor. We learned a lot from him, information we will bring home and try to incorporate into our own cooking. Plus he’s a very warm and friendly man. We enjoyed the entire experience with him!
Booked the class Culinary French Flair with Chef Mo in West Covina (Walnut Valley)
The food was delicious and chef Mo was great! He was very welcoming and kind. He is very experienced and he was very good at sharing his knowledge. We walked into a dining room decorated for Valentine’s Day which was perfect because my husband and I decided to do this as our little celebration.
Booked the class Authentic Asian Cuisine with Chef Mo in West Covina (Walnut Valley)
I booked a session for my sister as her Christmas gift. We did the Asian Cuisine Class... Very fun and unique experience! Chef Mo was so kind and offered suggestions/feedback on what you do/don't like on your food. He explains why he does certain things when cooking and offers tips! Would definitely love to do again sometime. The food was absolutely DELICIOUS!!!! Chef Mo clearly loves to cook and share his love for what he does with people... You will not regret it!
Booked the class Culinary French Flair with Chef Mo in West Covina (Walnut Valley)
Amazing food! The chocolate souffle might be the best dessert I've ever put in my mouth. Chef Mo has a cool story and lots of "chef tricks"
Booked the event Gourmet Charcuterie Challenge with Chef David S. in Los Angeles (Jefferson Park)
Chef David recently led a charcuterie board cooking class for our organization, and I cannot recommend him enough. Not only was he punctual and professional, but his personable nature and fun-loving attitude made the entire experience enjoyable for everyone. The quality of his ingredients and tools was outstanding, and it was evident that he takes great pride in what he does. The class was not only informative but also a whole lot of fun, and Chef David's expertise and passion for cooking shone through. We were thoroughly impressed and satisfied with the event, and we look forward to working with Chef David again in the future.
Booked the class Healthy Mediterranean Delights with Chef Carrie in La Crescenta (Crescenta Highlands)
Wonderful experience and great chef. Can’t wait to book more cooking classes with her. The food was delicious, healthy and I learned some new skills.
Booked the class South American Kitchen Essentials with Chef David S. in Santa Monica (Ocean Park)
We cooked Ceviche, Lomas Saltaldo & dessert. It was a fun evening! Chef David is personable and quite talented. He set us up to assist with each round--although the pisco sours might have slowed us down a bit. haha We learned a lot about food prep and everything turned out delicious. He was quite flexible in the dessert choice teaching us how to make an amazing dairy free mousse made with coconut milk. I would definitely recommend him.
Booked the class Vegan Delights with Chef Jasmin in Westlake Village
Such a wonderful evening with Chef Jasmine. She arrived early, got straight to work and stayed an extra 30 mins. The food was great, she shared some fantastic tips for Vegan ingredients. We had some wonderful conversations and my husband loved his surprise evening off from cooking birthday!! Thank you Jasmine
Booked the class Vegan Delights with Chef Jasmin in Los Angeles
Chef Jasmin was great, fun and fast. She accommodated some changes that we asked about the menu. And the food was delicious!
Booked the class South American Kitchen Essentials with Chef David S. in Malibu
We had a fun and informative evening with Chef David. I highly recommend him and would choose him again. The meal was absolutely fantastic. It was a great way to share a meal with friends and learn about food preparation.
Booked the class Culinary French Flair with Chef Mo in Burbank
Warm, personable and easy to learn from, we really enjoyed the time with Chef Mo and look forward to booking another session!
Booked the class Culinary French Flair with Chef Mo in Chatsworth
Chef Mo was awesome! It felt like having a friend over for dinner, 10/10 would do again. If you're thinking about doing it DO IT!
Booked the class Classic Italian Cuisine with Chef Mo in West Covina (Walnut Valley)
Really amazing experience made learning very fun and was super helpful on instructions on how to cook each items
Booked the class Culinary French Flair with Chef Mo in West Covina (Walnut Valley)
amazing class, great instructor, delicious food
Booked the class Culinary French Flair with Chef Mo in West Covina (Walnut Valley)
This was a great class, food was delicious and my husband and family truly enjoyed our time with Chef Mo. If you're thinking about it, think no more and get in there!!! We're thinking about up coming events, and how we can incorporate Chef Mo!!!
Booked the class Culinary French Flair with Chef Mo in West Covina (Walnut Valley)
Chef Mo is a delight! His obvious culinary expertise is only overshadowed by his skill as a storyteller.
Booked the class Culinary French Flair with Chef Mo in West Covina (Walnut Valley)
Chef Mo was so welcoming and accomodating! Loved hearing about his experience and journey as a professional chef, and it was so fun to see his process! Looking forward to trying to cook these same recipes at home myself, but it might not be as great as Chef Mo does it!
Booked the class Authentic Asian Cuisine with Chef Mo in West Covina (Walnut Valley)
Food was delicious and chef MO was informative on the recipe and techniques to prepare the dishes. Highly recommend him for your next class.
Booked the class Vegan Delights with Chef Jasmin in Sierra Madre
We had a wonderful time with Chef Jasmin. The food was fantastic and so was the conversation! I would recommend her and Cozymeal to a friend who wants to try some new dishes!
Booked the class Culinary French Flair with Chef Mo in West Covina (Walnut Valley)
We had a wonderful experience with Chef Mo, not just with cooking and enjoying the meal, but in our conversations as well. The menu dishes turned out so delicious and he not only explained what to do, but also gave us tips and pointers as we went along. Chef Mo is a very knowledgeable, talented and humble chef. Thank you so much for helping make our anniversary so special!
Booked the class Authentic Asian Cuisine with Chef Mo in West Covina (Walnut Valley)
I wish I'd had the written recipes!
Booked the class South American Kitchen Essentials with Chef David S. in Santa Monica (Ocean Park)
David is the best! This class was excellent - he was informative, delicious, and fun! I would highly recommend using him.
Booked the event Gourmet Charcuterie Challenge with Chef David S. in Los Angeles (Hollywood)
Chef David elevated our team event to another level!!! Could not have asked for a better experience.
Booked the class Culinary French Flair with Chef Mo in West Covina (Walnut Valley)
This was a fantastic class! Chef Mo was kind and fun to learn from. The food was so good and he made seemingly complicated dishes easy to learn.
Booked the class Culinary French Flair with Chef Mo in West Covina (Walnut Valley)
Excellent knowledge and experienced chef! Clean kitchen and a super fun hands on experience, would highly recommend ?
Booked the class South American Kitchen Essentials with Chef David S. in Woodland Hills
This was such a wonderful experience, highly recommend David!! We did the South American cooking night for a friends birthday. He arrived early, brought all the ingredients and set up. He taught us about the culture around the food we were eating, and we put together a meal that was restaurant worthy and absolutely incredible. David brought all the food and equipment, and even cleaned up! We love talking to him, and learning from him. This was really such a special experience we hope to do again.
Booked the class Simply Mediterranean with Chef David S. in Los Angeles (Brentwood)
We loved Chef David and this class. So good, so helpful. My children and my son's girlfriend and I all learned a lot and enjoyed a tremendous dinner.
Booked the class South American Kitchen Essentials with Chef David S. in Los Angeles (South Los Angeles)
Chef David was personable, friendly and a joy to have. The food was delicious and very easy to follow. We will do another experience with him again soon.
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Cooking classes in Los Angeles give you time to explore a menu with a chef guiding you through the preparation. Guests have been booking cooking classes on Cozymeal since 2014, exploring a wide range of cuisines and specialties, from pasta making and sushi making to Italian, French and many others. You could be making fresh pasta or practicing sushi techniques before sitting down to enjoy your creation. On Cozymeal, you can choose a class around something you’ve always wanted to cook or get a chef’s expertise in a specific culinary method.
Classes can focus on a particular skill, like preparing pizza dough or decorating a cake. Italian cooking classes in Los Angeles can take you through several regional dishes, while plant-based menus offer ideas for everyday meals. Beginner-friendly classes offer step-by-step guidance, while others give experienced home cooks a chance to practice a less familiar technique.
You can join a public class on your own, as a couple or with friends, or book a private session for your group. Cooking classes in LA can either take place at the chef’s venue or a chef can come to your home or another private location. You can also book a class at a premium venue that Cozymeal provides, especially for group cooking classes and team building activities.
“Our experiences are designed to be interactive, social, and approachable for all skill levels. Whether you're an experienced home cook or someone who rarely steps into the kitchen, you're going to be actively involved in preparing the food, so come ready to have fun and get your hands dirty!” — Chef Cregg, Los Angeles-based Cooking Class Chef on Cozymeal
A cooking class brings people together for a relaxed, intimate evening of food and chatter. Cooking alongside a chef gives you time to ask about regional specialties, find out why they use a particular ingredient or get advice on a dish you’ve tried at home. The conversation and connection are what the evening is all about. As you prepare the meal, you chat and discuss, and then you sit down to enjoy it. There’s space to share your own interests and hear about the food the chef knows best.
”More than cooking happens during the experience. It becomes a social experience where people connect, laugh, learn something new, and create a memorable meal together. It's much more than simply following a recipe.” — Chef Cregg
A cookbook is a great starting place when learning how to cook. But after some trial and error, and a few failures, it’s best to get advice from a top-rated chef. With a chef at your side, you can actively see the preparation, ask questions and practice with feedback. For example, you can clearly understand how the dough should feel when it’s ready for pasta or how tightly to roll your sushi.
Culinary experience matters, too. Chefs teaching through Cozymeal in Los Angeles bring experience in Michelin-starred kitchens, restaurant ownership and the food traditions they grew up with. Their backgrounds include professional cooking in Italy and Balkan and Mediterranean family cooking, giving you a chance to learn techniques and hear the stories behind the dishes as you prepare them.
Start with the food you want to make, then compare the chef, skill level, setting and amount of hands-on preparation.
All cooking classes available on Cozymeal are designed for beginners. They’re recreational classes, with no culinary training required, so you can try an unfamiliar cuisine without needing prior experience. You could shape gnocchi in a LA-based pasta making class or practice rolling sushi in a sushi making class, with a chef guiding you through each step. If you already enjoy cooking, use that time to ask more specific questions about the method or the chef’s regional specialties.
For a birthday, anniversary or Valentine’s Day date, consider the setting and how much privacy you’d like, along with a location that fits your plans around LA. If younger family members are joining, choose a kids cooking classes or cooking classes for teens that suits their age and gives them a chance to prepare dishes they’re excited to try.
In a public class, you’ll prepare the menu alongside other guests, sharing questions and conversation with the chef as you cook. It’s a social experience which is great for travelers to mingle with local chefs and also potentially make some new foodie friends. Private cooking classes in Los Angeles are reserved for your party, so you can spend the time with your partner, friends or family while learning directly from the chef.
Classes can take place at the chef’s venue, while selected chefs can also teach at your home or another private location. Whether at the chef’s place or your chosen location, Cozymeal takes care of the planning, logistics, and venue if needed. Your chef or host handles the ingredients, setup, and cleanup. All you or your team need to do is show up and enjoy. If your guests live across LA, gathering at one person’s home helps to simplify the activity.
"Groups are sometimes pleasantly surprised that the class is held in my home. Maybe they expect a restaurant or commercial kitchen. It’s more cozy than a restaurant. They love that the chef is sharing their private kitchen and space." — Chef Francesca, Los Angeles-based Cooking Class Chef on Cozymeal
If you’re interested in… | Look for a class that covers… | What you can explore with the chef |
Making fresh dough, shaping pasta and preparing sauces, or cooking several dishes from an Italian menu. | How pasta shapes suit different sauces and how recipes vary across Italy. | |
Rice preparation, rolling and shaping, with Japanese dishes or accompaniments depending on the menu. | How to handle sushi rice, balance fillings and prepare the styles featured in your class. Or venture into other Japanese favorites like noodle dishes and dumplings. | |
Asian cuisines, including Chinese, Indian, Korean and Thai | A menu focused on the cuisine you’d like to explore, with clear details about the dishes and methods taught. | The ingredients, seasonings and regional traditions behind the recipes, along with the chef’s advice for preparing them at home. |
French, Mediterranean, Mexican and Spanish cooking | Several dishes from your chosen cuisine, with opportunities to practice its characteristic cooking methods. | Regional specialties, local variations and how the chef brings the different parts of the meal together. |
Preparing and handling dough, choosing toppings and baking the finished pizza. | How dough texture and oven temperature affect the crust, with advice for your home setup. | |
Baking classes & cake decorating | Bread or pastry recipes featuring the mixing, dough handling and baking methods you’d like to learn. Or cake decorating techniques, depending on the selected class. | What to look for at each stage and how to judge texture and doneness, and how to approach cake decoration and which tools would help you repeat it at home. |
Chocolate making | Chocolate preparation techniques, with a group size and format that suit your gathering. | How ingredients and temperature affect the finished chocolate, depending on the methods taught. |
A complete plant-based or meat-free menu with dishes you’re keen to add to your regular cooking. | How the chef builds flavor and texture, and which substitutions suit the recipes. | |
Couples and special occasions | A menu you both want to prepare, with time to cook and eat together in your preferred setting. | The stories behind the dishes and ideas for recreating the meal for an anniversary or Valentine’s Day. |
Los Angeles is a sprawling city, and traffic can be a major factor when planning your culinary experience. Start with where you’ll be traveling from: Sherman Oaks and Woodland Hills may be convenient areas to consider for San Fernando Valley guests, Torrance for those in the South Bay, and Marina del Rey for those on the Westside. Compare available class locations with your starting point and preferred menu. A particular class may be worth a longer journey, but allow for travel time before booking.
An after-work drive during peak LA traffic on the 405 or 110 and a weekend late morning trip can make the same venue very different propositions. Cozymeal will also let you know if on-site parking is available, parking charges and the walk from your car to the entrance.
“Even a relatively short distance in LA can take much longer than expected, especially during rush hour, and parking is another factor. So I always recommend that guests give themselves plenty of time and plan to arrive a little early. Or consider using ride sharing services.” — Chef Cregg
Selected chefs can lead cooking classes at your home or another private location in the Los Angeles area. Share your address so service coverage can be confirmed for your chosen class. All you need is a sturdy work surface, water, trash access and enough space for all your participants. The chef arranges food, setup and cleanup. You can easily select “At your place” in the location field on the Cozymeal website.
Some mobile cooking classes don't even require access to a full kitchen. Experiences such as sushi making, taco making, guacamole making and charcuterie board workshops can be arranged at homes, offices and event spaces with minimal kitchen facilities.
Once you’ve found a menu you’d like to try, select a date and time for your party and check where you’ll be cooking and what’s included. All classes are beginner-friendly, so you won’t need previous experience. The booking form has a message field where you can tell the chef about allergies or dietary restrictions and discuss any requests.
With the ingredients in front of you, the chef explains the menu and shows you the techniques you’ll be practicing. You’ll work through the preparation together, with time to ask questions and get advice along the way. In an LA-based sushi making class, for example, you could roll rice and fish in seaweed to make maki or fold seaweed around rice and fillings to make cone-shaped temaki.
The conversation can follow your curiosity, too. Ask how a dish varies across regions, why the chef prefers a particular ingredient or tips on how to recognize the right texture. If you’re planning to cook it again, find out which steps you can prepare ahead and what equipment you’ll need at home. The chefs all have a wealth of knowledge, so use that to your advantage.
“Guests are usually really surprised with the quantity of food they cook up. Some people think the class won't give them enough food, but because of the generous portions, they end up not only eating, but leaving with a to-go box too, and they love it.” — Chef Francesca
Once the cooking is finished, you’ll usually sit down to enjoy what you’ve made. Depending on the menu, the chef may also serve dishes prepared ahead of the session. At the end of the class, the chef will either give you the menu and recipes to take home or send them to you through the Cozymeal system. Tasting the food gives you a chance to talk about how it came together and ask for any final pointers before trying the recipe in your own kitchen.
“Give yourself some extra time to explore the area and make a day of it. There are plenty of great restaurants, coffee spots, and local businesses around SoFi stadium and Inglewood, so guests can easily turn their cooking experience into a full LA outing.” — Chef Cregg
Whether you’re planning a date night, birthday celebration, girls’ night out, family activity, group gathering or team-building activity, Cozymeal makes it easy to find hands-on cooking classes in Los Angeles led by top-rated local chefs. Since 2014, Cozymeal has served food lovers with memorable culinary experiences and has earned more than 45,000 five-star reviews.
Browse Los Angeles cooking classes with your preferred date, guest count and budget in mind. Compare the chef, menu and skill level, then narrow the options by location and public or private format. Share dietary and accessibility needs, and any request for a chef to travel before confirming the class you want to take.
Ready to Cook?
Browse 229 cooking classes in Pasadena, CA and find a date, cuisine and location that work for you.